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2012: 23rd Annual Organic Farming Conference. La Crosse, Wisconsin, 2012 February 23-25
4 mp3 disks (Keynotes, Marketing & Business; Field Crops, Healthy Soils; Market Farming, Miscellaneous; Livestock, Miscellaneous) and 91 e-files
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Organic University
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1747A/1398-1400
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Advanced Crop Agronomics, February 23
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1747A/1401
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Atina Diffley's presentation, February 23
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1747A/1402-1404
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Farm Financials, February 23
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1747A/1405-1407
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High Tunnels, February 23
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1747A/1408-1410
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Introduction to Organic Farming Systems, February 23
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1747A/1411-1413
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Organic Beer Ingredients, February 23
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1747A/1414-1416
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Organic Pastured Poultry, February 23
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1747A/1417-1419
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Quality Forage Production, February 23
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1747A/1420-1422
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Scaling Up Your Vegetable Production, February 23
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Keynote Addresses
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1747A/1119
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Ellis, Curt. The New Faces of Food and Farming (2), February 25
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1747A/1118
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Krome, Margaret. Growing Food, Health, and Democracy: How Farmers, Activists, and Consumers Are Finding Our Power and Transforming the Food System (01), February 24
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Organic Research Forum Workshops
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1747A/1141
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Gruver, Joel. Cover Crop Innovation on Organic Farms (310 RF), February 24
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1747A/1134
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Gruver, Joel. Systems Strategies for Weed Control on Organic Grain Farms (210 RF), February 24
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1747A/1136
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Knezevic, Stevan; George Gogos, Larry Stanislav, Randy Fendrich, Chris Bruening. Advances in Flame Weeding in Agronomic Crops (506 RF), February 25
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1747A/1110
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Lang, Greg; Eric Hanson, Ben Gluck. Organic Raspberry and Sweet Cherry Production under High Tunnels (304 RF), February 24
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1747A/1147
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Ruark, Matt; A. J. Bussan, Nick Goeser. Nitrogen Mineralization and Available Nitrogen Patterns in Organic Cropping Systems with Varying Nutrient Inputs (611 RF), February 25
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1747A/1129
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Ruegg, Pamela; Nicole Lennart, Roxann Richert. Impact of Organic Management on Dairy Animal Health and Well-Being (507 RF), February 25
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1747A/1113
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Silva, Erin; Tricia Bross, Martin Diffley. Vegetable Variety Selection on Your Farm: Participatory Research and Variety Development (407 RF), February 25
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1747A/1151
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Silva, Erin; John Hendrickson, Jim Munsch, Linda Halley. Veggie Compass: Which Way Will You Grow? Determining Profitability on Your Diversified Farm (206 RF), February 24
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1747A/1162
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Wander, Michelle; Jane Sooby, Jim Kotcon. Engagement through Student Organic Farms and Participatory Research: Incubators of the Next Generation of Organic Farmers and Researchers (109 RF), February 24
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General Session Workshops and Panels
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1747A/1167
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Adams, Ann and Liz Brensinger. Using Body Mechanics and Other Tools to Do What You Love Longer (312), February 24
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1747A/1121
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Beal, Susan. Demystifying the H Words: Homeopathy, Herbal and Holistic (108), February 24
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1747A/1149
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Becker, Kat and Tony Schultz. Farm Town in Real Life: Deciding What to Grow (105 YOS), February 24
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1747A/1146
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Beuning, Kristina. Visual Assessment of Mineral Deficiencies in Vegetable Crops (603), February 25
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1747A/1107
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Blanchard, Chris. Practical GAPs Implementation on Organic Farms (212), February 24
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1747A/1163
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Bruckner, Traci and Brad Redlin. Introduction to the Farm Bill (112), February 24
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1747A/1115
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Bross, Tricia and Mike Racette. Crop Rotation for Vegetable Growers (504), February 25
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1747A/1155
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Chase, Craig. How Much for Just One Egg? (412 YOS), February 25
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1747A/1127
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Dettloff, Paul. A to Z of Tinctures (411), February 25
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1747A/1123
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Dettloff, Paul. Understanding Ground Currents and Animal Health (202), February 24
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1747A/1150
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Dietmann, Paul. Show Me the Money (205 YOS), February 24
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1747A/1139
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Diffley, Atina. Soil Health and Biodiversity in Practice: Harnessing Biology, Ecology, and Resiliency on the Farm (203), February 24
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1747A/1161
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Ennis, Tim. Organic Marketing Opportunity (609), February 25
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1747A/1132
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Fernholz, Carmen. Row Crops in an Organic Rotation (106), February 24
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1747A/1108
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Fisher-Merritt, Janaki. Not Your Grandfather's Root Cellar (302), February 24
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1747A/1166
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Gorman, William; Steven Pinnow, Glen Elsbernd, Adam Warthesen, Traci Bruckner. Federal Conservation and Direct Marketing Programs: An On-Farm Perspective (311), February 24
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1747A/1145
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Govis, Julia. Building Soils for Urban Agriculture (602), February 25
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1747A/1168
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Guenthner, Dan. The Changing Face of Community Supported Agriculture (406), February 25
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1747A/1122
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Gunnink, Doug. Ruminant Nutrition and Ruminant Optimization (111), February 24
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1747A/1156
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Heyman, Amanda. Organic Grain Contracts (509), February 25
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1747A/1143
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Holden, Craig. Introduction to Organic Fertilizers 101 (405), February 25
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1747A/1130
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Holliday, Richard, DVM. Dry Cow Management for Mastitis Control (508), February 25
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1747A/1170
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Hylla, Nick. Renewable Energy Options for Farms and Value-Added Food Producers (612), February 25
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1747A/1106
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Kazmar, Beth. Back Stage at a CSA: Member Management, Record Keeping, and Delivery Systems (110), February 24
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1747A/1158
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King, Rob; Laura Frerichs, Greg Reynolds. Big Enough But Not Too Big: Right-Sizing Your Farming Operation (512), February 25
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1747A/1137
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Kinsey, Neal. Feeding the Soil that Feeds the Plants (104), February 24
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1747A/1154
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Kivirist, Lisa; Ann Adams, Liz Brensinger, Mariann Holm, Erin Schneider. In Her Boots: Farm Diversification and Family Integration, for Women, by Women (408), February 25
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1747A/1124
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Koegel, Tim. Business of Pastured Poultry (306), February 24
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1747A/1165
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Krome, Margaret; Adam Warthesen, Traci Bruckner, Harriet Behar. Policy Advocacy (211), February 24
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1747A/1116
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Larsen, Carol. Organic Cut Flower Production (605), February 25
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1747A/1114
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McCamant, Thaddeus. Organic Strawberry Production (503), February 25
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1747A/1120
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Mader, Eric and Jennifer Hopwood. Farming for Native Bees and Other Beneficial Insects (107), February 24
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1747A/1144
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Mader, Eric and Jennifer Hopwood. Functional Native Plant Restoration for Organic Farms (511), February 25
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1747A/1135
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Martens, Klaas and Peter. Hitting the Market with High-Quality Small Grains (409), February 25
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1747A/1157
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Miller, Michelle. Local Foods Distribution Systems: The Chicken or the Egg? (510), February 25
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1747A/1112
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Montri, Adam and Mike Bollinger. Managing Water and Fertilizer in the High Tunnel (404), February 25
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1747A/1126
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Paine, Laura and Mary C. Anderson. Stockpiling Pasture (402), February 25
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1747A/1142
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Phillips, Michael. Fungal Dynamics Underlying Plant Health (403), February 24
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1747A/1109
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Phillips, Michael. Holistic Orchard Management (303), February 24
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1747A/1169
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Riddle, Jim. Why Eat Organic (604), February 25
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1747A/1153
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Schahczenski, Jeff. Hurricanes, Pests, Falling Prices: What Might Organic Crop and Livestock Insurance Do for You? (308), February 24
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1747A/1117
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Seely, Peter. Running a Successful CSA Farm (610), February 25
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1747A/1125
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Slaby, Sarah. Flies and Fly Control on the Organic Dairy (307), February 24
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1747A/1148
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Stellari, Giulia and Jeff Froikin Gordon. Rethinking Farm Management and Planning (102), February 24
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1747A/1152
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Von Ruden, Jackie and Cissy Bowman. Certification Basics (207), February 24
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1747A/1160
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Von Ruden, Jackie. Organic Paperwork: It's Easier Than You Think (607), February 25
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1747A/1164
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Wedeberg, Jake. Producing Biofuels on Your Farm (208), February 24
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1747A/1131
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Wideman, Bonnie. Organic Sheep Production (608), February 25
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1747A/1128
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Winter, Will. Pastured Pork: The Other Red Meat: Forest Hogs, Whey-Fed Hogs, and Other Happy Pigs (505), February 25
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1747A/1140
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Yanda, Bob. Managing Soil Nutrients for Optimal Crop Performance (305), February 24
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1747A/1133
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Yanda, Bob. Nutrient Dense Forage Production: The Link Between Soils, Fertilizer, Forage, and the Animal (204), February 24
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1747A/1159
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Zweber, Emily and Tim. Generate Your Organic Community, Share Your Farm Story (606 YOS), February 25
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