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2006: Growing More Organic! (17th Annual Conference) La Crosse, Wisconsin, 2006 February 23-25
4 mp3 disks (2601-2618, 2619-2636, 2637-2652, 2653-2663) and 63 e-files
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Keynote Addresses
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1747A/1269
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Ableman, Michael. Fields of Plenty: A Journey in Search of Real Food and the People Who Grow It (UMOFC 2603), February 25
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1747A/1267
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Duram, Leslie. Good Growing: A Geography of Organic Farming (UMOFC 2601), February 23
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1747A/1268
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Sligh, Michael. Securing Our Future: Seeds and Breeds for the 21st Century, Preparing Now for the Challenges Ahead (UMOFC 2602), February 24
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Workshops and Panels
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1747A/1327
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Anderson, Barth. Retailing a Local Farming Community (UMOFC 2661), February 25
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1747A/1325
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Baker, Brian; Jim Riddle, Steve Walker. Post-Harvey Organics: Impacts and Outlooks for Organic Farmers and Processors (UMOFC 2659), February 25
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1747A/1278
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Baumgartner, Jo Ann and Jim Riddle. Wildness on the Farm and in the Rule (UMOFC 2612), February 24
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1747A/1284
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Behar, Harriet and Emily Brown Rosen. Organic Livestock Certification: The Basics (UMOFC 2618), February 24
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1747A/1273
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Bird, George W. The Living Soil: Organic Agriculture's Foundation (UMOFC 2607), February 24
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1747A/1319
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Bird, George W. Understanding Organic Pest Management for Horticultural Crops (UMOFC 2653), February 25
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1747A/1305
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Blobaum, Roger and Mark Kastel. Organic Integrity Under Attack: A Call to Action (UMOFC 2639), February 25
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1747A/1290
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Blosser, Edwin. Balancing Soil with Compost (UMOFC 2624), February 24
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1747A/1271
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Bobbe, John. Forward Contracting Organic Feed (UMOFC 2605), February 24
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1747A/1294
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Coehoorn, Darlene and Tom Weaver. Organic Dairy Conversion: Considerations and Strategies (UMOFC 2628), February 24
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1747A/1277
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Destree, Reginald. Organic Row Crop Production: A High-Input Approach to Healthy Plants and Healthy Yields (UMOFC 2611), February 24
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1747A/1306
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Destree, Reginald. Organic Vegetable Production: A High-Input Approach to Healthy Plants and Healthy Yields (UMOFC 2640), February 25
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1747A/1309
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Dietmann, Paul and Ron Bula. Turning Grass into Cash: An Introduction to the Art of Managed Grazing (UMOFC 2643), February 25
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1747A/1272
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Diffley, Atina. Keep the Quality: Post-Harvest Handling for the Market Farm (UMOFC 2606), February 24
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1747A/1318
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Diver, Steve. Soil Biology and Cellular Metabolism: The Workforce Driving Compost Teas, EM, and Organic Matter Management (UMOFC 2652), February 25
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1747A/1311
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Dufour, Rex. Farmscaping: Practical Theory and Application (UMOFC 2645), February 25
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1747A/1300
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Fernholz, Carmen. Family Farm Agriculture's Role on the Rural Landscape (UMOFC 2634), February 25
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1747A/1270
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Ford, Joyce. Farm and Crop Certification (UMOFC 2604), February 24
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1747A/1288
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Frantzen, Tom. Ten Years of Experience with a Five-Year Crop Rotation (UMOFC 2622), February 24
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1747A/1321
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Goeke, John and Virginia. Growing Gourmet Mushrooms: Small-Scale Production for CSA, Farmers' Market, and Fungi Fans (UMOFC 2655), February 25
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1747A/1292
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Halley, Linda; Atina Diffley, Michael Ableman. Labor and the Market Farm (UMOFC 2626), February 24
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1747A/1326
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Harper, Tracy and Tom Frantzen. Progress in Organic Pig Health (UMOFC 2660), February 25
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1747A/1299
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Harvey, Arthur. A Discussion with Arthur Harvey (UMOFC 2633), February 24
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1747A/1286
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Hendrickson, John; Mike Racette, Kim Blanchard. Scale and Profits on the Market Farm (UMOFC 2620), February 24
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1747A/1287
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Holliday, Richard; Paul Dettloff, William Zimmer. Stump the Vet (UMOFC 2621), February 24
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1747A/1316
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Igl, Brian. Raising Grain Peas for Food and Seed (UMOFC 2650), February 25
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1747A/1303
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Joannides, Jan; John Ivanko, Lisa Kivirist. How to Tell Your Farm's Story to Attract and Keep Dedicated Customers (UMOFC 2637), February 25
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1747A/1308
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Kennicker, John and Jerry DeWitt. Soybean Rust and Organic Soybean Production (UMOFC 2642), February 25
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1747A/1312
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Kivirist, Lisa and John Ivanko. Generate More Income in Your Rural Area through Farm Diversification (UMOFC 2646), February 25
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1747A/1310
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Krome, Margaret and Mark Lipson. Considering the Next Farm Bill (UMOFC 2644), February 25
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1747A/1279
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Lipson, Mark; Michael Sligh, Liana Hoodes, Joe Mendelson. The Organic Farmer's Voice (UMOFC 2613), February 24
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1747A/1291
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Ludtke, Melissa. Healthy, Wellness, and Nutrition (UMOFC 2625), February 24
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1747A/1274
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Marquez, Theresa. Nutritional Value in Organic Foods: The State of the Science (UMOFC 2608), February 24
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1747A/1329
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Martens, Mary-Howell and Klaas. Thinking Upstream ... Together! (UMOFC 2663), February 25
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1747A/1298
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Martens, Mary-Howell and Klaas. Weather-Proofing: Weed Management Despite the Weather (UMOFC 2632), February 24
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1747A/1301
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Mendelson, Joe and Michael Sligh. GMOs and their Impact on Organic Farmers (UMOFC 2635), February 25
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1747A/1281
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Moody, Allen and Todd Churchill. Finishing Beef on Grass (UMOFC 2615), February 24
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1747A/1322
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Munsch, Jim. Marketing Decisions Driven by Data (UMOFC 2656), February 25
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1747A/1304
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Otten, Paul. Natural and Organic Raspberry Production (UMOFC 2638), February 25
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1747A/1285
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Phillips, Michael. The Organic Orchard in Context (UMOFC 2619), February 24
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1747A/1307
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Phillips, Michael. Plant Medicines for Plants (UMOFC 2641), February 25
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1747A/1320
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Rabenberg, Glen. Calcium: The Rest of the Story (UMOFC 2654), February 25
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1747A/1313
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Riemann, Joe and Bea James. Organic Retail Certification: How to Get It and Keep It Running Smoothly (UMOFC 2647), February 25
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1747A/1276
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Rouse, Doug. Organic Potato Production and Variety Selection (UMOFC 2610), February 24
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1747A/1295
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Sanford, Scott. Reducing Farm Energy Costs (UMOFC 2629), February 24
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1747A/1317
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Sanford, Scott. Reducing Greenhouse Energy Costs (UMOFC 2651), February 25
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1747A/1302
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Schladweiler, Dean; Travis Lusk, Michael Karsh. How to Buy Directly from Farmers (UMOFC 2636), February 25
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1747A/1297
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Scoles, Margaret and Emily Brown Rosen. Understanding Approved Materials for Organic Production (UMOFC 2631), February 24
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1747A/1314
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Stone, Mac. Pastured Poultry: Organic Production and Certification (UMOFC 2648), February 25
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1747A/1323
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Vaughan, Mace. Native Bees as Crop Pollinators (UMOFC 2657), February 25
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1747A/1283
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Waldrop, Robert. Oklahoma Food Cooperative: Direct Economic Relationship for Healthy Food and Healthy Profits (UMOFC 2617), February 24
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1747A/1280
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Warthesen, Adam; Greg Koether, Mike Natvig. Conservation Security Program: How to Make It Work for You (UMOFC 2614), February 24
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1747A/1328
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Weaver, Tom. Utilizing Small Grains to Supplement Dairy Rations (UMOFC 2662), February 25
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1747A/1293
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Woodhouse, Jane. New Trends in Small Ruminant Care (UMOFC 2627), February 24
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1747A/1324
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Yanda, Bob. NPK and Beyond: The Importance of All the Nutrients (UMOFC 2658), February 25
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1747A/1296
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Yanda, Bob. Transitioning of Row Crops and CRP Land into Organic Production (UMOFC 2630), February 24
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1747A/1315
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Zimmer, Gary. Putting Science in the Organic Philosophy (UMOFC 2649), February 25
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1747A/1289
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Zimmer, Gary. Testing, Testing, Testing: Monitoring and Management of Feed, Food, and Soils (UMOFC 2623), February 24
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1747A/1275
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Zimmer, William. Organic Calf Rearing and Management (UMOFC 2609), February 24
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1747A/1282
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Zwinger, Steve. Growing and Saving Cover Crop Seed (UMOFC 2616), February 24
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