Container
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Title
|
|
Series: Publications
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Box
1
Folder
16
|
Bibliography for Small and Organic Farmers, 1920-78 / USDA, 1981
|
|
Box
1
Folder
17
|
California Certified Organic Farmers Certification Handbook (CCOF), 1991, 1992
|
|
Box
1
Folder
18
|
CCOF Farm Inspection Manual, 1992
|
|
Box
1
Folder
19
|
Increasing Production and Marketing of Locally Grown Food Crops: Fruits and Vegetables, prepared for Clearwater Economic Development Association, Moscow, Idaho, by Agri-Food Systems International, 1981
|
|
Box
1
Folder
20
|
Index of Certification Programs / USDA National Agricultural Library, 1991-1992
|
|
|
IFOAM (International Federation of Organic Agriculture Movements)
|
|
Box
1
Folder
21
|
Basic Standards of Organic Agriculture and Food Processing, 1992
|
|
Box
1
Folder
21
|
Inspection Guide (Technical Handbook no. 1), 1986
|
|
Box
1
Folder
22
|
Managing for Success: A Manual for Roadside Markets / edited by James G. Beierlein and Cathleen M. Connell, Department of Agricultural Economics and Rural Sociology, Pennsylvania State University, 1986
|
|
Box
1
Folder
23
|
Standards for Organic Agriculture / The Soil Association (UK) in conjunction with the Irish Organic Farmers and Growers Association, 1989
|
|