Organic and Sustainable Agriculture Publications, 1946-2019

 
Contents List
 + Part 20 (M2018-050): Additions, 1990-2006
Container Title
M2018-050
Part 20 (M2018-050): Additions, 1990-2006
Physical Description: 0.2 cubic feet (1 archives box) 
Scope and Content Note: Periodicals and publications relating to organic and sustainable agriculture separated from the Michigan Organic Food and Farm Alliance (MOFFA) records (Mss 1210).
Series: Periodicals
Box   1
Folder   1
Farm newsletters (Michigan), 1994-2004
Box   1
Folder   1
Information Bulletin (Organic Farming Research Foundation), 1996 Winter, 1997 Spring
Box   1
Folder   1
Michigan Agricultural Stewardship Association (MASA) newsletter, 2003 January 10
Box   1
Folder   1
Organic View (Organic Consumers Association), 2006 Spring-Summer
Box   1
Folder   1
Organic Vision (Global Organic Alliance), 2005 October
Box   1
Folder   1
Politics of Food newsletter (Politics of Food Program, Rosedale, New York), 1992 Summer
Series: Publications
Box   1
Folder   2
ACRES USA catalog, 2002
Box   1
Folder   2
Adding Value for Sustainability: A Guidebook for Cooperative Extension Agents and Other Agricultural Professionals / by Kristen Markley, Pennsylvania Association for Sustainable Agriculture, and and Duncan Hilchey, Farming Alternatives Program, Cornell University, 1998
Box   1
Folder   2
"Advancing Organic Agriculture in Michigan: Background, Position Statement, Recommendations and Action Items" / Michigan Organic Advisory Committee for the Michigan Department of Agriculture, 1999 June
Box   1
Folder   2
Appropriate Technology Transfer for Rural Areas (ATTRA), technical notes and documents relating to organic and sustainable agriculture, 2001-2003
Box   1
Folder   3
California Certified Organic Farmers Certification Handbook (CCOF), 1995
Box   1
Folder   3
"Community Supported Agriculture 2002: The State of the Art in Michigan": Rural Information Report / by Dr. Laura B. DeLind, National Farmers Union, 2003 May
Box   1
Folder   3
"CSA Across the Nation: Findings from the 1999 CSA Survey": report / Center for Integrated Agricultural Systems (CIAS), University of Wisconsin-Madison, 2003 October
Box   1
Folder   3
"Eat Fresh and Grow Jobs": photocopy / Michigan Land Use Institute, 2006 September
Box   1
Folder   3
"Economic Impact and Potential of Michigan's Agri-Food System" / working paper by H. Christopher Peterson, William A. Knudson, and Getachew Abate, Strategic Marketing Institute, Michigan State University, 2006 January
Box   1
Folder   4
"A Manual on Gardening without Pesticides" / by Merrill Clark, Citizens for Environmental Protection, undated
Box   1
Folder   4
"Marketing Strategies for Farmers and Ranchers" / Sustainable Agriculture Network, 2003 May
Box   1
Folder   4
Michigan Field Crop Ecology: Managing Biological Processes for Productivity and Environmental Quality / Michigan State University Extension and Michigan Agricultural Experiment Station, 1998, reprinted 2000 December
Box   1
Folder   4
"The New Entrepreneurial Agriculture: A Key Piece of the Farmland Protection Puzzle": special report / Michigan Land Use Institute, 2002 April
Box   1
Folder   4
Organically Grown Food: A Consumer's Guide / by Theodore Wood Carlat, Wood Publishing, 1990
Box   1
Folder   4
"Sustainable Food and Farming Systems: Directory of Michigan Expertise" / Michigan State University Extension, 1994 June
Box   1
Folder   4
"Transitioning to Organic Production" / Sustainable Agriculture Network, 2003 October
Box   1
Folder   4
"A Whole-Farm Approach to Managing Pests" / Sustainable Agriculture Network, 2003 April