Container
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Title
|
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Soups, Salads, and Sandwiches
|
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Box
21
Folder
2
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[Various recipes from U.S. chefs], Robert E. Rieger-Reno's Coffee
Shoppe; Carmen Tirella-Martin-Marietta Corp.; Lorine Goynes-Sky Lanes
& Cimarron Room, 1963
|
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Box
20
Folder
9
|
17 Seafood Salads, U.S. Bureau of Commercial Fisheries,
undated
|
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Box
20
Folder
9
|
20 Prize-Winning Sandwich Recipes, Wheat Flour Institute,
undated
|
|
Box
20
Folder
9
|
250 Delicious Soups, Culinary Arts Institute,
1941
|
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Box
20
Folder
9
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A Good Breakfast, A Good Beginning, Evaporated Milk Association,
1949
|
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Box
20
Folder
9
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Bouillon Cookery, Maggi Co., Inc.,
1947
|
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Box
20
Folder
9
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Cedric Adams Sandwich Book of All Nations, Universal F.H.G.
Creations, 1944
|
|
Box
21
Folder
3
|
Electric Company Recipes, Wisconsin Power and Light Co.,
undated
|
|
Box
20
Folder
9
|
Flavor Magic Recipes Ideas with Kraft Soup Bases, Kraft Foods
Co., undated
|
|
Box
20
Folder
9
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Frederic Girnau's Sandwich Book of All Nations, Frederic H.
Girnau Creations, 1948
|
|
Box
20
Folder
9
|
Good Housekeeping Book of Salads, Good Housekeeping Institute,
1958
|
|
Box
20
Folder
9
|
Good Housekeeping Sandwich Manual, Good Housekeeping Institute,
undated
|
|
Box
24
|
Here are the Winners of the 1967 National Sandwich Idea Contest,
American Bakers Association; American Dairy Association; National Live
Stock and Meat Board; Poultry and Egg National Board; Wheat Flour
Institute, 1967
|
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Box
21
Folder
1
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How to Make the 10 Best Sandwiches of the Year, Wheat Flour
Institute, 1962
|
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Box
21
Folder
1
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How to Make the 10 Best Sandwiches of the Year, Wheat Flour
Institute, 1963
|
|
Box
21
Folder
1
|
How to Make the 20 Best Sandwiches of the Year, Wheat Flour
Institute, 1956
|
|
Box
21
Folder
1
|
How to Make the 20 Best Sandwiches of the Year, Wheat Flour
Institute, 1969
|
|
Box
21
Folder
1
|
Kitchen Fresh Ideas, Kraft-Phenx Cheese Corporation,
1931
|
|
Box
21
Folder
1
|
Make Salads 15 Wonderful Ways, National Canners Association,
undated
|
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Box
21
Folder
1
|
Merita Sandwich Book, Bruce Dunbar (American Bakeries Co.),
1948
|
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Box
21
Folder
1
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My Tiny Companion Fancy Salads and Dressings, Charles L. Barkoff,
undated
|
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Box
21
Folder
1
|
Planning Lunches for the School Child, Evaporated Milk
Association, 1949
|
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Box
21
Folder
1
|
Profitable Salads, H.J. Heinz Co.,
undated
|
|
Box
21
Folder
1
|
Recipes for Modern Menus: Salads, The Chicago Daily News, Inc.,
1940
|
|
Box
21
Folder
1
|
Salads, Women's Assembly of the First Lutheran Church,
1949
|
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Box
21
Folder
1
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Salads and their Secrets,
undated
|
|
Box
21
Folder
4
|
Soup and Sandwiches - A Royal Combination, Wheat Flour Institute,
1963
|
|
Box
21
Folder
1
|
Spotlight on Sandwiches, Wheat Flour Institute,
1972
|
|
Box
21
Folder
1
|
Spring Garden Salad Cottage Cheese, Sealtest, Inc.,
undated
|
|
Box
21
Folder
5
|
Tested Tasty Varied Visual Recipes, J. Walter Thompson Co.,
undated
|
|
Box
21
Folder
6
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The Heinz Salad Book, H.J. Heinz Co.,
undated
|
|
Box
21
Folder
1
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The Hollywood Salad Bowl, Ann Page Salad Dressing,
undated
|
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Box
21
Folder
1
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The Lunch Box, Evaporated Milk Association,
1949
|
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Box
21
Folder
1
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The Lunch Box Cookbook, Culinary Arts Institute,
1954
|
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Box
21
Folder
7
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This is the Oskar Davidsen Sandwich List,
undated
|
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Box
21
Folder
1
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Turn to Sandwiches, American Institute of Baking,
undated
|
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