Title: Carl E. Lee Papers
Inclusive Dates: 1907-1941

Creator:

• Lee, Carl E.

Call Number: M78-012

Quantity: 1.4 c.f. (4 archives boxes)

Repository:

Wisconsin Historical Society, Division of Library, Archives, and Museum Collections

Archival Locations:

Wisconsin Historical Society (Map)

COLLECTION MAY BE STORED OFF-SITE: see catalog entry to request materials and for additional information.

Abstract:

Papers of Carl E. Lee, who taught dairying at the University of Wisconsin, 1909-1912, was an assistant Dairy Commissioner for Wisconsin, 1915-1920, and then for many years was plant supervisor for Gridley’s Dairy in Milwaukee. The collection documents Lee’s career and dairy farming and production in Wisconsin through correspondence, reports, writings, photographs, clippings, milk route books, circa 1907-1941, near-print publications, and photographs.

Language: English

URL to cite for this finding aid: http://digital.library.wisc.edu/1711.dl/wiarchives.uw-whs-m78012

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Acquisition Information

Presented by Dr. Howard J. Lee and Mrs. Howard J. Lee. Accession Number: M78-012

M78-012 Box   1 Folder   1	Biographical File
Box   1 Folder   2	Notes taken as a student at N.D.A.C., 1896
Box   1 Folder   3	“Experimental work done by Illinois Station Men on Pasteurization of Sour Hand Separator Cream from August 7-25, 1905”
Box   1 Folder   4	Correspondence, 1907-1909, 1912-1915
Box   1 Folder   5	“Instructions for School District Meetings,” undated
Box   1 Folder   6	Correspondence, 1916-1919, 1936, 1939, 1941, undated
Box   2 Folder   1	Legislation and court actions regarding the dairy industry, 1913-1937
Box   2 Folder   2	List of Wisconsin butter makers, 1917, undated
Box   2 Folder   3	Minutes, Committee on Quality of Products and Standardization of Formulae of the Borden Associated Companies of the Midwest, 1937-1938
Box   2 Folder   4	Dairy Instructors Association, conference proceedings and report, 1908
Box   2 Folder   4	Creamery production record books, circa 1910-1915
Box   2 Folder   5	Dairy recipes, undated
Box   2 Folder   6	Reports concerning the dairy industry in Wisconsin, 1916-191, 1938
Box   2 Folder   7	Creamery inspection reports, 1915-1918
Box   2 Folder   8	Miscellaneous statistics and butter analysis report, 1899, 1907-1918, 1938
	Writings
Box   2 Folder   9	Butter production, 1909-1919, undated
Box   3 Folder   1	Butter production, undated
Box   3 Folder   2	Articles on butter production, 1908-1917, 1937
Box   3 Folder   3	Butter production, “Timely Hints for the Buttermaker,” 1919-1920
Box   3 Folder   4	Cheese production, circa 1911-1915
Box   3 Folder   5	Dairy licensing law, 1916
Box   3 Folder   6	Cream production, undated
Box   3 Folder   7	Dairy industry, general, 1913-1920
Box   3 Folder   8	Milk production, 1919, 1928
Box   3 Folder   9	Dairy inspection, 1920
Box   1 Folder   7	Proof sheets for publication, 1914
Box   3 Folder   10	Scoring dairy products, 1910-1911
Box   3 Folder   11	Miscellaneous, 1913-1918, 1939, 1941
Box   3 Folder   12	National Dairy Council near-print publications, undated
Box   3 Folder   13	Buttons, badges, and key chains, undated, 1907-1908, 1914, 1928, 1949
Box   1 Folder   8	Miscellaneous ephemera, 1917, 1937, 1941
	Photographs
Box   4 Folder   1	Photographs and postcards, University of Wisconsin campus and Madison
Box   4 Folder   2	Individuals, groups and parade
Box   4 Folder   3	Wisconsin Food Administration, farms
Box   4 Folder   4-5	Dairy equipment, production