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Container
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Title
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2010/007
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1992
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Box
1
Folder
1
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07003 Sweet Water from Ethanol Production for Cattle Feeding
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Box
1
Folder
2
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07006 Wisconsin Herb Growers' Project
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Box
1
Folder
3
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07011 Organico Food Processing Lab Project (Phase 1)
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Box
1
Folder
4
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07028 World Beef Expo (Year 1)
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Box
1
Folder
5
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07030 Sugary-Brawn Corn - Development of an Important New Feed Product and Silage Preservative (Phase 1)
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Box
1
Folder
6
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07037 Evaluation of Agronomic Adaptability, Economic Productivity and Industrial Utilization Potential of Kenaf in Wisconsin (Phase 2)
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Box
1
Folder
7
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07046 International Sale of Used Farm Machinery
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Box
1
Folder
8
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07047 Response of Spring Canola to Planting Date and Seeding Rate in Wisconsin (Phase 1)
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Box
1
Folder
9
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07050 Importation and Evaluation of Dairy Sheep
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Box
1
Folder
10
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07064 Sunrise Milling National Distribution Project
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1993
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Box
1
Folder
11
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08003 “Farm Trails” in Southwest Wisconsin
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Box
1
Folder
12
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08007 Organico Food Processing Project (Phase 2)
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Box
1
Folder
13
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08010 Response of Spring Canola to Planting Date and Seeding Rate in Wisconsin (Phase 2)
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Box
1
Folder
14
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08020 Marketing Bison to an International Conference
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Box
1
Folder
15
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08032 Production of Hull-less Barley and Its Utilization in Foods
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Box
1
Folder
16
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08039 Ethanol Feasibility Study
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Box
1
Folder
17
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08045 World Beef Expo (Year 2)
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Box
1
Folder
18
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08057 Bioreactor Evaluation for Russet Norkotah Microtuber Production
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Box
1
Folder
19
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08065 Sugary-Brawn Corn - Development of an Important New Feed Product and Silage Preservative (Phase 2)
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Box
1
Folder
20
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08072 Caviar Processing and Marketing
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Box
1
Folder
21
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08084 Evaluation of Agronomic Adaptability, Economic Productivity and Industrial Utilization Potential of Kenaf in Wisconsin (Phase 3)
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Box
1
Folder
22
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09008 Wisconsin-Indonesia Agricultural Trade Initiative
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Box
1
Folder
23
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09010 New Market Niches for Wisconsin Specialty Cheese Manufacturers
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Box
1
Folder
24
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09041 Assessing the Potential for Reducing Disease Control Inputs in Carrots Using Disease Resistant Cultivars (Phase 1)
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Box
1
Folder
25
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09057 Butter, Made from Goat Milk Whey (Year 1)
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Box
1
Folder
26
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09059 Strengthening the Pork Industry of Wisconsin through Multiple-Site Applications, Structural Changes and Environmentally Sound Practices
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Box
1
Folder
27
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09064 Dairy Future Hedging: A Working Model for Forward Contracting Milk Production from Milk Producers (Phase 1)
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Box
1
Folder
28
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09067 Market Enhancement of Sheep Dairy Products (Phase 1)
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Box
1
Folder
29
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09069 Organico Food Processing Project (Phase 3) and Chequamegon Farms - Northern Wisconsin Organic Marketing Cooperative
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Box
1
Folder
30
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09083 Formation of the Wisconsin Animal Agriculture Coalition
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, 1994 Aquaculture Projects
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Box
1
Folder
31
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L94008 Health Assessment Index
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Box
1
Folder
32
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L94022 Economic Feasibility of the Intensive Aquaculture of Yellow Perch
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Box
1
Folder
33
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L94024 High School Aquaculture A to Z
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Box
1
Folder
34
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L94030 Enhancing Domestic Baitfish Production: Developing Techniques for Culturing Valuable “Lake Shiners” (Emerald Shiners Notropis Atherinoides)
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Box
1
Folder
35
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9038 Evaluation of the Feasibility of Establishing and Energy Crop Program for an Electrical Generation Project
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Box
1
Folder
36
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94002 Water Quality Management in Aquaculture
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Box
1
Folder
37
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94005 The Application of Recirculating System Technology for the Commercial Production of Yellow Perch
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1995
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Box
1
Folder
38
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0007 Superior Shores Agricultural Venture
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Box
1
Folder
39
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0010 Utilization of Northern Wisconsin Pasture Forages
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Box
1
Folder
40
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0016 Decontamination of B-Lactam Positive Milk
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Box
1
Folder
41
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0025 Assessing the Potential for Reducing Disease Control Inputs on Carrots Using Disease Resistant Cultivars (Phase 2)
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Box
1
Folder
42
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0035 Direct Marketing Center for Wisconsin Cheese Processors
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Box
1
Folder
43
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0046 Dairy Future Hedging: A Working Model for Forward Contracting Milk Production from Milk Producers (Phase 2)
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Box
1
Folder
44
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0052 Identity Preserved Soybeans - Evaluation of Adaptability and Development of Premium Markets for Wisconsin Producers (Phase 1)
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Box
1
Folder
45
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10069 Early Season Strawberry Production Utilizing Plastic Covered Tunnel Culture (Phase 1)
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Box
1
Folder
46
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0079 Market Enhancement of Sheep Dairy Products (Phase 2)
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Box
1
Folder
47
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0085 Family Farm Marketing Network for Fresh Meat
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Box
1
Folder
48
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0091 Butter, Made From Goat Milk Whey (Year 2)
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1996
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Box
1
Folder
49
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11003 Developing Commercial Production of Lingonberries in Wisconsin (Phase 1)
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Box
1
Folder
50
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11004 Developing a Computerized Recordkeeping Management System (CRMS) to Increase the Profitability of Wisconsin's Ginseng Industry
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Box
1
Folder
51
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11005 Developing Local Markets for Wisconsin Grown Niche Products through Cooperative Strategies and Customer Education
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Box
1
Folder
52
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11024 Identity Preserved Soybeans - Evaluation of Adaptability and Development of Premium Markets for Wisconsin Producers (Phase 2)
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Box
1
Folder
53
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11025 Improving the Competitive Position of Wisconsin's Animal Industry - New Dimensions and Directions
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Box
1
Folder
54
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11030 Chequamegon Organic Malting and Brewing Company
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Box
1
Folder
55
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11035 Sheep Dairying: Sheep Milk Yogurt as a Viable Economic Enterprise for Wisconsin Dairies Butler Farms, Whitehall
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Box
1
Folder
56
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11047 Early Season Strawberry Production Utilizing Plastic Covered Tunnel Culture (Phase 2)
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Box
1
Folder
57
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11059 Organic Meat Marketing Cooperative
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Box
1
Folder
58
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11062 Soybean Processing Facility; A Cooperative Venture Between Central Wisconsin Soybean Growers and Dairy Farmers: A Feasibility Study
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1997
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Box
1
Folder
59
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12002 Developing Commercial Production of Lingonberries in Wisconsin (Phase 2)
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Box
1
Folder
60
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Streptomycin Resistance in the Fire Blight Pathogen: Orchard Survey and Grower Education, 2008 Streptomycin Resistance in the Fire Blight Pathogen
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Box
1
Folder
61
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12033 Custom Heifer Raising Program
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Box
1
Folder
62
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12042 Value-Added Lamb
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Box
1
Folder
63
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12048 Optimizing Seeding Patterns and Rates for Red Table Beets Grown in Beds
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Box
1
Folder
64
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12055 Development of a Value-Added Oil Seed Industry for Wisconsin
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Box
1
Folder
65
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12057 Improving the Competitive Position of Wisconsin's Animal Agriculture (Phase 2)
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Box
1
Folder
66
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12058 Raising Yellow Perch in a Low Discharge Recirculation System with the Advanced Aeration Process
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Box
1
Folder
67
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12070 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower
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Box
1
Folder
68
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12078 Conducting Value-Added Product Development Research at River Valley Foods, Inc.
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Box
1
Folder
69
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12084 Creating Wisconsin Ginseng Awareness and a Distribution Network into the American Marketplace
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Box
1
Folder
70
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12089 Poultry Processing and Marketing Project
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Box
1
Folder
71
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12091 The Wisconsin Organic Meat Initiative (Phase 1)
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Box
1
Folder
72
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12092 Wisconsin Farmers Union Specialty Cheese Project
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Box
1
Folder
73
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12099 An Industrial and Nutriceutical Use Market Development for Extruded Soybean Oil
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Box
1
Folder
74
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Final Reports
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1998
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Box
1
Folder
75
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13001 Enhancing Performance of Farm Raised Brook Trout with Natural and Artificial Diets (Phase 1)
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Box
1
Folder
76
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13007 Regional Feasibility Study for Producer-owned Identity-Preserved Soybean Processing Plant in Wisconsin
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Box
1
Folder
77
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13011 Non-Salmonid Diseases (Phase 1)
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Box
1
Folder
77
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13014 Wisconsin Stinking Rose (Garlic) Project (Phase 1)
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Box
1
Folder
77
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13017 Developing Commercial Production of Lingonberries in Wisconsin (Phase 3)
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Box
1
Folder
78
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13021 Marketing Money for Wisconsin Ginseng Industry to Enter Into European Markets
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Box
1
Folder
78
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13022 Building an Artisan Sheep Milk Cheese Industry in Wisconsin (Year 1)
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Box
1
Folder
79
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13032 Breed Association Consolidation A Wisconsin Marketing Effort (Phase 1)
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Box
1
Folder
80
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13038 Wisconsin Lamb Roll
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Box
1
Folder
80
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13040 A Homestead Goat Milk Cheese Network: Expanding Northern Wisconsin's Potential in the Specialty Cheese Market
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Box
1
Folder
80
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13051 Earth Tube System for Greenhouse Heating and Cooling
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Box
1
Folder
80
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13058 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower (Phase 2)
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Box
1
Folder
80
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13059 Farmstead Creameries Building Strength in Rural Communities
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Box
1
Folder
80
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13061 Vegetable Oil Lubricant (Canola/Rape) Industrial Development
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Box
1
Folder
80
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13067 Atlantic Salmon Culture in Wisconsin (Phase 1)
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Box
1
Folder
80
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13069 Central Wisconsin Alfalfa Marketing Network
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Box
1
Folder
80
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13076 The Wisconsin Organic Meat Initiative (Phase 2)
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Box
1
Folder
80
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13078 Echinacea (Coneflower) Feasibility Study
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Box
1
Folder
81
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11002 Developing a Statewide Network for the Production and Marketing of Value Added Bison Products
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|
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1999
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|
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Box
1
Folder
82
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Echinacea
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Box
2
Folder
1
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14001 Wisconsin Stinking Rose (Garlic) Project (Phase 2)
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Box
2
Folder
1
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14002 Enhancing Performance of Farm-Raised Brook Trout (Salvelinus fontinalis) with Natural and Artificial Diets (Phase 2)
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Box
2
Folder
1
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14024 Overwintering Pond-Reared Yellow Perch Fingerlings Indoors to Enhance Growth and Productivity
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Box
2
Folder
1
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14028 Farmstead Creameries Building Strength in Rural Communities (Phase 2)
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Box
2
Folder
1
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14035 A Study of the Market for New Alfalfa Products
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Box
2
Folder
1
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14046 Wisconsin Lamb Roll - Second Generation
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Box
2
Folder
1
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14049 Research and Develop Marketing of Certified Sustainable Wood Products for the Sustainable
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Box
2
Folder
1
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14077 A Model to Add Value to Wisconsin Raised Pork
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Box
2
Folder
1
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14095 Cold Press Technology for the Production of Extra Virgin Unrefined Vegetable Oil for Nutriceutical, Pharmaceutical, Food and Industrial Lubricant Products
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Box
2
Folder
1
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14105 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower
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Box
2
Folder
1
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14122 Commercial Scale LPE Field Trials to Improve the Value of Wisconsin Cranberries
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Box
2
Folder
2
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15013 Establishment of Aquaculture Effluents Profile (Year 1)
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Box
2
Folder
2
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15021 Community Supported Agricultural Diversification
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Box
2
Folder
2
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15030 Vegetarian Style Cheese - Market Research and Development
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Box
2
Folder
2
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15033 Adding Value Through Environmental Marketing: Opportunities for Wisconsin Potato Growers (Year 1)
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Box
2
Folder
2
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15040 High Conjugated Linoleic Acid (CLA) Grass-based Cheese
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Box
2
Folder
2
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15042 Evaluation of Dairy Manure Use in Potato Production Systems (Year 1)
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Box
2
Folder
2
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15050 Statewide Marketing Program for Wisconsin Apple Growers
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Box
2
Folder
2
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15059 Real-Time, On-Line Auction Sales for Wisconsin Agriculture
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Box
2
Folder
2
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15084 Development of Multi Fiber Mini Mill Technology for the Production of Composite Fiber Boards and Panels from Agricultural and Wood Residues
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Box
2
Folder
2
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15086 Commercial Hazelnut Development Project (Year 1)
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Box
2
Folder
2
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15098 Farm City Market Basket - Developing an Alternative Food Distribution System
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Box
2
Folder
2
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15100 Establishing a Commercial Grape Production Industry as an Alternative to Tobacco Production
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Box
2
Folder
2
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15104 Plum Breeding - The Development of New Adapted Commercial Cultivars for the Wisconsin Grower (Year 1)
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|
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Box
2
Folder
3
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15105 Development of New Extra Virgin Unrefined Vegetable and Fruit Oils for Food and Nutriceutical Markets
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2001
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Box
2
Folder
4
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16015 Use of Hilsenhoff Biotic Index to assess the environmental impact of a commercial aquaculture operation
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Box
2
Folder
4
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16016 Development of Wisconsin Livestock Premise and Individual Animal Identification and Information Retention System
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Box
2
Folder
4
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16019 MOSA's USDA Accreditation Project Proposal
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Box
2
Folder
4
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16024 Evaluation of Dairy Manure Use in Potato Production Systems (Year 2)
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Box
2
Folder
4
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16028 Farm Technology To Utilize Fish Processing By-Products
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Box
2
Folder
4
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16034 Pasture-based, Nutrient-dense Cheese
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Box
2
Folder
4
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16039 Establishing a Commercial Grape Production Industry as an Alternative to Tobacco Production (Year 2)
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Box
2
Folder
4
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16040 Developing Soil Amendment Products from Organic Residuals in Wisconsin's Fox River Valley Region
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Box
2
Folder
4
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16052 An Evaluation of Drying and Dewatering Technologies for Anaerobically Digested Dairy Manure
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Box
2
Folder
5
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16053 Adding Value through Environmental Marketing: Opportunities for Wisconsin Potato Growers (Year 2)
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Box
2
Folder
6
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16055 Feasibility Study for a Plant to Manufacture Milk Candy in Wisconsin
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Box
2
Folder
6
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16057 Technical and Market Feasibility of On-Site Bio-Diesel Manufacturing
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Box
2
Folder
7
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16059 Commercial Hazelnut Development Project (Year 2)
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Box
2
Folder
8
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16062 Commercial Production and Field Processing of New Carrot Cultivars for the Specialty Juice Industry
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Box
2
Folder
8
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16063 Commercial Organic Cranberry Production in Wisconsin
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Box
2
Folder
8
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16069 Milwaukee Small Farmer Distribution Center
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Box
2
Folder
8
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16074 Plum Breeding - The Development of New Adapted Commercial Cultivars
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Box
2
Folder
8
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16098 Production and Marketing of Organic and GMO-Free Whey Products in Wisconsin
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Box
2
Folder
9
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16103 Farm-to-Market Project
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2002
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Box
2
Folder
10
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17059 Turning Cull Cows into Cash Cows - Combining In Vitro Embryo Production and Sexed Semen
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Box
2
Folder
10
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17086 Stabilizing the Cranberry Industry for the Benefit of the Independent Grower
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