Wisconsin. Marketing Division: Agricultural Development and Diversification Program Final Grant Reports, 1992-2002


Summary Information
Title: Wisconsin. Marketing Division: Agricultural Development and Diversification Program Final Grant Reports
Inclusive Dates: 1992-2002

Creator:
  • Wisconsin. Marketing Division
Call Number: 2010/007

Quantity: 1.4 c.f. (1 record center carton and 1 archives box)

Repository:
Archival Locations:
Wisconsin Historical Society (Map)

Abstract:
Final reports, 1992-2002, from research contracts granted by the Department of Agriculture's Agricultural Development and Diversification Program (ADD) and authorized under Chapter 93, Wis. Stats. and Chapter Ag 4, Wis. Adm. Code. Program activities include aquaculture, agricultural development, agricultural diversification, alternative fuels, alternative crops, world dairy center, world agriculture center, international chamber of agriculture, world dairy center authority, the cranberry industry, World Beef Expo, and new uses.

Language: English

URL to cite for this finding aid: http://digital.library.wisc.edu/1711.dl/wiarchives.uw-whs-2010007
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Biography/History

See the Agency History in the catalog.

Administrative/Restriction Information
Acquisition Information

Accession Number: 2010/007


Contents List
2010/007
1992
Box   1
Folder   1
07003 Sweet Water from Ethanol Production for Cattle Feeding
Box   1
Folder   2
07006 Wisconsin Herb Growers' Project
Box   1
Folder   3
07011 Organico Food Processing Lab Project (Phase 1)
Box   1
Folder   4
07028 World Beef Expo (Year 1)
Box   1
Folder   5
07030 Sugary-Brawn Corn - Development of an Important New Feed Product and Silage Preservative (Phase 1)
Box   1
Folder   6
07037 Evaluation of Agronomic Adaptability, Economic Productivity and Industrial Utilization Potential of Kenaf in Wisconsin (Phase 2)
Box   1
Folder   7
07046 International Sale of Used Farm Machinery
Box   1
Folder   8
07047 Response of Spring Canola to Planting Date and Seeding Rate in Wisconsin (Phase 1)
Box   1
Folder   9
07050 Importation and Evaluation of Dairy Sheep
Box   1
Folder   10
07064 Sunrise Milling National Distribution Project
1993
Box   1
Folder   11
08003 “Farm Trails” in Southwest Wisconsin
Box   1
Folder   12
08007 Organico Food Processing Project (Phase 2)
Box   1
Folder   13
08010 Response of Spring Canola to Planting Date and Seeding Rate in Wisconsin (Phase 2)
Box   1
Folder   14
08020 Marketing Bison to an International Conference
Box   1
Folder   15
08032 Production of Hull-less Barley and Its Utilization in Foods
Box   1
Folder   16
08039 Ethanol Feasibility Study
Box   1
Folder   17
08045 World Beef Expo (Year 2)
Box   1
Folder   18
08057 Bioreactor Evaluation for Russet Norkotah Microtuber Production
Box   1
Folder   19
08065 Sugary-Brawn Corn - Development of an Important New Feed Product and Silage Preservative (Phase 2)
Box   1
Folder   20
08072 Caviar Processing and Marketing
Box   1
Folder   21
08084 Evaluation of Agronomic Adaptability, Economic Productivity and Industrial Utilization Potential of Kenaf in Wisconsin (Phase 3)
Box   1
Folder   22
09008 Wisconsin-Indonesia Agricultural Trade Initiative
Box   1
Folder   23
09010 New Market Niches for Wisconsin Specialty Cheese Manufacturers
Box   1
Folder   24
09041 Assessing the Potential for Reducing Disease Control Inputs in Carrots Using Disease Resistant Cultivars (Phase 1)
Box   1
Folder   25
09057 Butter, Made from Goat Milk Whey (Year 1)
Box   1
Folder   26
09059 Strengthening the Pork Industry of Wisconsin through Multiple-Site Applications, Structural Changes and Environmentally Sound Practices
Box   1
Folder   27
09064 Dairy Future Hedging: A Working Model for Forward Contracting Milk Production from Milk Producers (Phase 1)
Box   1
Folder   28
09067 Market Enhancement of Sheep Dairy Products (Phase 1)
Box   1
Folder   29
09069 Organico Food Processing Project (Phase 3) and Chequamegon Farms - Northern Wisconsin Organic Marketing Cooperative
Box   1
Folder   30
09083 Formation of the Wisconsin Animal Agriculture Coalition
, 1994 Aquaculture Projects
Box   1
Folder   31
L94008 Health Assessment Index
Box   1
Folder   32
L94022 Economic Feasibility of the Intensive Aquaculture of Yellow Perch
Box   1
Folder   33
L94024 High School Aquaculture A to Z
Box   1
Folder   34
L94030 Enhancing Domestic Baitfish Production: Developing Techniques for Culturing Valuable “Lake Shiners” (Emerald Shiners Notropis Atherinoides)
Box   1
Folder   35
9038 Evaluation of the Feasibility of Establishing and Energy Crop Program for an Electrical Generation Project
Box   1
Folder   36
94002 Water Quality Management in Aquaculture
Box   1
Folder   37
94005 The Application of Recirculating System Technology for the Commercial Production of Yellow Perch
1995
Box   1
Folder   38
0007 Superior Shores Agricultural Venture
Box   1
Folder   39
0010 Utilization of Northern Wisconsin Pasture Forages
Box   1
Folder   40
0016 Decontamination of B-Lactam Positive Milk
Box   1
Folder   41
0025 Assessing the Potential for Reducing Disease Control Inputs on Carrots Using Disease Resistant Cultivars (Phase 2)
Box   1
Folder   42
0035 Direct Marketing Center for Wisconsin Cheese Processors
Box   1
Folder   43
0046 Dairy Future Hedging: A Working Model for Forward Contracting Milk Production from Milk Producers (Phase 2)
Box   1
Folder   44
0052 Identity Preserved Soybeans - Evaluation of Adaptability and Development of Premium Markets for Wisconsin Producers (Phase 1)
Box   1
Folder   45
10069 Early Season Strawberry Production Utilizing Plastic Covered Tunnel Culture (Phase 1)
Box   1
Folder   46
0079 Market Enhancement of Sheep Dairy Products (Phase 2)
Box   1
Folder   47
0085 Family Farm Marketing Network for Fresh Meat
Box   1
Folder   48
0091 Butter, Made From Goat Milk Whey (Year 2)
1996
Box   1
Folder   49
11003 Developing Commercial Production of Lingonberries in Wisconsin (Phase 1)
Box   1
Folder   50
11004 Developing a Computerized Recordkeeping Management System (CRMS) to Increase the Profitability of Wisconsin's Ginseng Industry
Box   1
Folder   51
11005 Developing Local Markets for Wisconsin Grown Niche Products through Cooperative Strategies and Customer Education
Box   1
Folder   52
11024 Identity Preserved Soybeans - Evaluation of Adaptability and Development of Premium Markets for Wisconsin Producers (Phase 2)
Box   1
Folder   53
11025 Improving the Competitive Position of Wisconsin's Animal Industry - New Dimensions and Directions
Box   1
Folder   54
11030 Chequamegon Organic Malting and Brewing Company
Box   1
Folder   55
11035 Sheep Dairying: Sheep Milk Yogurt as a Viable Economic Enterprise for Wisconsin Dairies Butler Farms, Whitehall
Box   1
Folder   56
11047 Early Season Strawberry Production Utilizing Plastic Covered Tunnel Culture (Phase 2)
Box   1
Folder   57
11059 Organic Meat Marketing Cooperative
Box   1
Folder   58
11062 Soybean Processing Facility; A Cooperative Venture Between Central Wisconsin Soybean Growers and Dairy Farmers: A Feasibility Study
1997
Box   1
Folder   59
12002 Developing Commercial Production of Lingonberries in Wisconsin (Phase 2)
Box   1
Folder   60
Streptomycin Resistance in the Fire Blight Pathogen: Orchard Survey and Grower Education, 2008 Streptomycin Resistance in the Fire Blight Pathogen
Box   1
Folder   61
12033 Custom Heifer Raising Program
Box   1
Folder   62
12042 Value-Added Lamb
Box   1
Folder   63
12048 Optimizing Seeding Patterns and Rates for Red Table Beets Grown in Beds
Box   1
Folder   64
12055 Development of a Value-Added Oil Seed Industry for Wisconsin
Box   1
Folder   65
12057 Improving the Competitive Position of Wisconsin's Animal Agriculture (Phase 2)
Box   1
Folder   66
12058 Raising Yellow Perch in a Low Discharge Recirculation System with the Advanced Aeration Process
Box   1
Folder   67
12070 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower
Box   1
Folder   68
12078 Conducting Value-Added Product Development Research at River Valley Foods, Inc.
Box   1
Folder   69
12084 Creating Wisconsin Ginseng Awareness and a Distribution Network into the American Marketplace
Box   1
Folder   70
12089 Poultry Processing and Marketing Project
Box   1
Folder   71
12091 The Wisconsin Organic Meat Initiative (Phase 1)
Box   1
Folder   72
12092 Wisconsin Farmers Union Specialty Cheese Project
Box   1
Folder   73
12099 An Industrial and Nutriceutical Use Market Development for Extruded Soybean Oil
Box   1
Folder   74
Final Reports
1998
Box   1
Folder   75
13001 Enhancing Performance of Farm Raised Brook Trout with Natural and Artificial Diets (Phase 1)
Box   1
Folder   76
13007 Regional Feasibility Study for Producer-owned Identity-Preserved Soybean Processing Plant in Wisconsin
Box   1
Folder   77
13011 Non-Salmonid Diseases (Phase 1)
Box   1
Folder   77
13014 Wisconsin Stinking Rose (Garlic) Project (Phase 1)
Box   1
Folder   77
13017 Developing Commercial Production of Lingonberries in Wisconsin (Phase 3)
Box   1
Folder   78
13021 Marketing Money for Wisconsin Ginseng Industry to Enter Into European Markets
Box   1
Folder   78
13022 Building an Artisan Sheep Milk Cheese Industry in Wisconsin (Year 1)
Box   1
Folder   79
13032 Breed Association Consolidation A Wisconsin Marketing Effort (Phase 1)
Box   1
Folder   80
13038 Wisconsin Lamb Roll
Box   1
Folder   80
13040 A Homestead Goat Milk Cheese Network: Expanding Northern Wisconsin's Potential in the Specialty Cheese Market
Box   1
Folder   80
13051 Earth Tube System for Greenhouse Heating and Cooling
Box   1
Folder   80
13058 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower (Phase 2)
Box   1
Folder   80
13059 Farmstead Creameries Building Strength in Rural Communities
Box   1
Folder   80
13061 Vegetable Oil Lubricant (Canola/Rape) Industrial Development
Box   1
Folder   80
13067 Atlantic Salmon Culture in Wisconsin (Phase 1)
Box   1
Folder   80
13069 Central Wisconsin Alfalfa Marketing Network
Box   1
Folder   80
13076 The Wisconsin Organic Meat Initiative (Phase 2)
Box   1
Folder   80
13078 Echinacea (Coneflower) Feasibility Study
Box   1
Folder   81
11002 Developing a Statewide Network for the Production and Marketing of Value Added Bison Products
1999
Box   1
Folder   82
Echinacea
Box   2
Folder   1
14001 Wisconsin Stinking Rose (Garlic) Project (Phase 2)
Box   2
Folder   1
14002 Enhancing Performance of Farm-Raised Brook Trout (Salvelinus fontinalis) with Natural and Artificial Diets (Phase 2)
Box   2
Folder   1
14024 Overwintering Pond-Reared Yellow Perch Fingerlings Indoors to Enhance Growth and Productivity
Box   2
Folder   1
14028 Farmstead Creameries Building Strength in Rural Communities (Phase 2)
Box   2
Folder   1
14035 A Study of the Market for New Alfalfa Products
Box   2
Folder   1
14046 Wisconsin Lamb Roll - Second Generation
Box   2
Folder   1
14049 Research and Develop Marketing of Certified Sustainable Wood Products for the Sustainable
Box   2
Folder   1
14077 A Model to Add Value to Wisconsin Raised Pork
Box   2
Folder   1
14095 Cold Press Technology for the Production of Extra Virgin Unrefined Vegetable Oil for Nutriceutical, Pharmaceutical, Food and Industrial Lubricant Products
Box   2
Folder   1
14105 Strawberry Breeding - The Development of New Commercial Cultivars for the Wisconsin Grower
Box   2
Folder   1
14122 Commercial Scale LPE Field Trials to Improve the Value of Wisconsin Cranberries
Box   2
Folder   2
15013 Establishment of Aquaculture Effluents Profile (Year 1)
Box   2
Folder   2
15021 Community Supported Agricultural Diversification
Box   2
Folder   2
15030 Vegetarian Style Cheese - Market Research and Development
Box   2
Folder   2
15033 Adding Value Through Environmental Marketing: Opportunities for Wisconsin Potato Growers (Year 1)
Box   2
Folder   2
15040 High Conjugated Linoleic Acid (CLA) Grass-based Cheese
Box   2
Folder   2
15042 Evaluation of Dairy Manure Use in Potato Production Systems (Year 1)
Box   2
Folder   2
15050 Statewide Marketing Program for Wisconsin Apple Growers
Box   2
Folder   2
15059 Real-Time, On-Line Auction Sales for Wisconsin Agriculture
Box   2
Folder   2
15084 Development of Multi Fiber Mini Mill Technology for the Production of Composite Fiber Boards and Panels from Agricultural and Wood Residues
Box   2
Folder   2
15086 Commercial Hazelnut Development Project (Year 1)
Box   2
Folder   2
15098 Farm City Market Basket - Developing an Alternative Food Distribution System
Box   2
Folder   2
15100 Establishing a Commercial Grape Production Industry as an Alternative to Tobacco Production
Box   2
Folder   2
15104 Plum Breeding - The Development of New Adapted Commercial Cultivars for the Wisconsin Grower (Year 1)
Box   2
Folder   3
15105 Development of New Extra Virgin Unrefined Vegetable and Fruit Oils for Food and Nutriceutical Markets
2001
Box   2
Folder   4
16015 Use of Hilsenhoff Biotic Index to assess the environmental impact of a commercial aquaculture operation
Box   2
Folder   4
16016 Development of Wisconsin Livestock Premise and Individual Animal Identification and Information Retention System
Box   2
Folder   4
16019 MOSA's USDA Accreditation Project Proposal
Box   2
Folder   4
16024 Evaluation of Dairy Manure Use in Potato Production Systems (Year 2)
Box   2
Folder   4
16028 Farm Technology To Utilize Fish Processing By-Products
Box   2
Folder   4
16034 Pasture-based, Nutrient-dense Cheese
Box   2
Folder   4
16039 Establishing a Commercial Grape Production Industry as an Alternative to Tobacco Production (Year 2)
Box   2
Folder   4
16040 Developing Soil Amendment Products from Organic Residuals in Wisconsin's Fox River Valley Region
Box   2
Folder   4
16052 An Evaluation of Drying and Dewatering Technologies for Anaerobically Digested Dairy Manure
Box   2
Folder   5
16053 Adding Value through Environmental Marketing: Opportunities for Wisconsin Potato Growers (Year 2)
Box   2
Folder   6
16055 Feasibility Study for a Plant to Manufacture Milk Candy in Wisconsin
Box   2
Folder   6
16057 Technical and Market Feasibility of On-Site Bio-Diesel Manufacturing
Box   2
Folder   7
16059 Commercial Hazelnut Development Project (Year 2)
Box   2
Folder   8
16062 Commercial Production and Field Processing of New Carrot Cultivars for the Specialty Juice Industry
Box   2
Folder   8
16063 Commercial Organic Cranberry Production in Wisconsin
Box   2
Folder   8
16069 Milwaukee Small Farmer Distribution Center
Box   2
Folder   8
16074 Plum Breeding - The Development of New Adapted Commercial Cultivars
Box   2
Folder   8
16098 Production and Marketing of Organic and GMO-Free Whey Products in Wisconsin
Box   2
Folder   9
16103 Farm-to-Market Project
2002
Box   2
Folder   10
17059 Turning Cull Cows into Cash Cows - Combining In Vitro Embryo Production and Sexed Semen
Box   2
Folder   10
17086 Stabilizing the Cranberry Industry for the Benefit of the Independent Grower