A & P (The Great Atlantic and Pacific Tea Company)

4:2, 09:30

Advertising

4:1, 20:25

Autoclave

1:1, 08:40

Bacteria

1:2, 27:35

Bacteriology

1:1, 03:15, 06:45-08:40

Baker's special cheese, see also Cottage cheese

1:1, 12:25-17:25; 4:1, 11:25-14:55; 4:2, 05:00

Bayview High School

1:1, 00:40

Blochowiak Dairy Company

1:1, 00:40-02:40, 06:45, 10:10-13:45, 19:50-20:15, 24:45, 28:10; 1:2, 08:15, 13:55-15:15, 23:45; 2:1, 00:30-01:30, 08:40-13:55, 15:35, 19:10, 23:25-26:30

Blochowiak family

1:1, 24:45

Blochowiak, John

1:1, 13:45, 19:50, 22:10, 26:50; 2:1, 01:30

Bottles

1:1, 03:15, 13:45; 1:2, 00:30, 08:15; 3:1, 07:55, 18:45; 3:2, 11:55-17:40, 19:50-26:05; 4:1, 00:30-01:25, 06:25

Boy Scouts

4:1, 21:05

Boys Tech

1:1, 00:40

Bright Star Dairy Company, see also Blochowiak Dairy Company

3:1, 00:30, 04:10, 15:15-18:45; 3:2, 00:30, 14:15, 18:45, 20:50, 25:00; 4:1, 01:25-03:55, 11:25, 17:10-21:05; 4:2, 04:20-09:30, 18:15

Bulk handling (of milk)

2:1, 10:50-15:35, 18:15-26:05; 3:1, 04:10; 4:2, 18:15

Butter

1:1, 03:15, 06:45, 13:45; 1:2, 15:15, 19:20; 4:1, 11:25, 17:10; 4:2, 04:20

Butter markets

1:2, 28:45

Buttermilk

1 :1 , 11:15, 13:45; 4:1, 11:25, 17:10; 4:2, 05:00

Calcium

4:2, 05:00

Canned milk, see also Milk

3:2, 01:20

Carnation Company

2:1, 02:40

Cattle

1:2, 08:15

Cheese factories

2:1, 02:40; 4:2, 18:15

Cheese markets

1:2, 28:45

Chemistry

1:1, 03:15, 06:45

Chicago

1:2, 11:40

Chocolate drink

4:1, 25:05

Chocolate milk

4:1, 11:25, 25:05

Chocolate powder

4:1, 25:05

Cholesterol

4:2, 00:30

Clarifiers

3:2, 01:20

Cold clarification process

3:2, 01:20

Condenseries

1:2, 22:35; 2:1, 01:30-02:40

Condensery markets

1:2, 28:45

Contracts

2:1, 00:30

Conveyor belt

3:1, 01:40-04:10, 13:15; 3:2, 25:00

Cottage cheese

1:1, 03:15, 12:25; 4:1, 11:25-14:55; 4:2, 05:00

Cream, see also Cultured cream

3:1, 15:15; 3:2, 01:20; 4:1, 17:10; 4:2, 04:20

Creameries

1:2, 15:15, 19:20; 2:1, 02:40

Cudahy

3:2, 20:50

Cultured cream, see also Cream

1:1, 13:45; 4:1, 17:10

Dairies

1:1, 12:25; 2:1, 10:50; 3:1, 04:10, 15:15; 3:2, 00:30, 20:50; 4:2, 18:15-23:40

Dairy products

4:2, 01:45, 05:00

Dairy products marketing

4:2, 05:00

Dairy School, University of Wisconsin-Madison

1:1, 03:15-06:15

Dairy technology

1:1, 03:15

Dairying

1:1, 03:15

Depression

1:1, 20:15

Divco Corporation

4:2, 14:35

Dumore washing machine

3:2, 14:15, 18:10-19:50, 20:50; 4:1, 00:30

Education

1:1, 00:40, 03:15-06:45, 19:50, 22:10; 1:2, 04:10, 08:00; 2:1, 22:30; 4:1, 20:25

Farm families

1:2, 26:50

Farm land

4:2, 17:35

Farm wives

1:2, 23:45-26:50

Farmers

1:1, 13:45; 1:2, 08:15, 13:55-15:15, 20:40-23:45, 28:45; 2:1, 00:30-01:30, 04:15-15:35, 23:25-26:05; 3:1, 07:55-10:25, 15:15; 4:1, 11:25; 4:2, 18:15

Farms

4:2, 17:35-18:15

Fat content (of milk or cream)

3:1, 07:55, 15:15; 4:1, 17:10; 4:2, 00:30, 05:00

Fat globules

3:2, 01:20

Flash pasteurization

3:1, 18:45; 3:2, 01:20

Flash pasteurizing machine

3:2, 01:20

“Friday boxes”

4:1, 17:10

Germans

1:1, 22:10

Girl Scouts

4:1, 21:05

Grade A milk

3:1, 15:15

Grade A non-fat solids

4:2, 05:00

Gravac bottle filler and capper

3:2, 22:35

Health standards

1:1, 10:10; 1:2, 22:35-28:45; 2:1, 10:10

Helenville

1:2, 15:15-19:20, 20:40

Hess, Louis

1:2, 08:15, 13:55

Hogs

1:1, 13:45; 4:1, 17:10

Holy Hill

2:1, 10:50

Home delivery

1:1, 02:40, 11:15; 2:1, 26:30; 4:1, 06:25; 4:2, 09:30, 18:15

Homogenized milk, see also Milk

3:2, 01:20; 4:2, 05:00

Homogenizing machine

3:2, 01:20

Homogenizing process, see also Milk processing

3:2, 01:20

Hooder

3:2, 24:20, 26:05

Hopper

4:1, 11:25-14:55

Horses

1:1, 24:45-28:10; 1:2, 04:10

Ice cream

3:2, 01:20

Insurance

4:1, 21:05

Jackson, Professor ---

1:1, 05:20

Kenosha

1:2, 11:40

Kilzmeier, Carl

1:1, 05:20

Lake, Town of

1:2, 08:15

Leukocytes

3:2, 01:20

Lime

1:2, 27:35

Livestock

1:2, 08:15

Madison

1:2, 19:40

Mechanization

4:2, 23:40

Milk

1:1, 03:15, 11:15, 20:15; 1:2, 05:10, 07:30, 08:15, 13:55-17:55, 20:40-22:35, 26:50-27:35; 2:1, 01:30-02:40, 08:40, 10:50, 19:10, 23:25; 3:1, 01:40-12:20, 15:15-18:45; 3:2, 01:20, 14:15; 4:1, 06:25; 4:2, 04:20-09:30

Milk by-products

4:1, 11:25; 4:2, 04:20-05:00

Milk can washing machine

3:1, 00:30, 04:10, 12:20-13:15; 4:2, 18:15

Milk cans

1:2, 08:15, 20:40-22:35; 2:1, 10:50, 16:20, 19:10, 23:25; 3:1, 00:30-04:10, 10:25-13:15; 4:2, 18:15

Milk filtration

1:2, 23:45-26:50

Milk hauling

1:2, 15:15; 2:1, 10:50-13:55, 22:30, 25:10

Milk houses

4:2, 18:15

Milk prices

1:2, 28:45; 2:1, 00:30-04:15

Milk processing

1:1, 03:15; 1:2, 08:15, 22:35; 2:1, 19:10-23:25; 3:1, 00:30; 3:2, 25:00; 4:1, 06:25, 21:05; 4:2, 01:45

Milk production

1:2, 08:15; 4:1, 11:25

Milk routes

1:1, 11:15; 1:2, 05:10, 11:40; 4:2, 14:35-17:35

Milk sampling and testing

2:1, 22:30; 3:1, 01:40-07:55, 15:15

Milk separation

1:1, 03:15, 13:45

Milk strikes, 1932-1933

2:1, 08:40

Milk suppliers

1:2, 08:15, 13:55-15:15, 20:40, 23:45; 2:1, 00:30, 08:40, 10:50-15:35, 25:10-26:05; 3:1, 07:55, 15:15; 4:2, 17:35-18:15

Milk tanks

2:1, 13:55-15:10, 18:15-19:10, 23:25-25:10; 3:1, 15:15-18:45; 3:2, 01:20, 22:35; 4:2, 18:15

Milk temperature

1:2, 08:15, 20:40; 2:1, 19:10; 3:1, 01:40-04:10, 15:15-18:45; 3:2, 01:20, 22:35; 4:1, 06:25

Milking

1:2, 23:45-26:50; 2:1, 13:55

Milwaukee

1:1, 00:40; 1:2, 08:15, 15:15-17:55, 19:40-22:35, 28:45; 4:1, 17:10, 25:05; 4:2, 23:40

Milwaukee County

1:2, 19:40

Milwaukee Health Department

1:1, 10:10; 1:2, 22:35; 2:1, 10:10; 3:1, 01:40-07:55, 18:45

Milwaukee Milk Producers' Cooperative (MMPC)

2 :1 , 04:15, 10:10

Milwaukee Welfare Department

1:1, 20:15

Muskego

1:2, 15:15

North Lake

2:1, 10:50

Oak Creek, see also Oakwood

1:2, 11:40

Oakwood, see also Oak Creek

1:2, 11:40, 15:15

Oklahoma Avenue Elementary School

1:1, 00:40

Orange drink

4:2, 01:45

Orange juice concentrate

4:2, 01:45

Pasteurization tanks

4:1, 11:25

Pasteurized milk, see also Milk

1:2, 08:15; 3:2, 01:20-11:55

Phosphorus

4:2, 05:00

Photographs

3:1, all; 3:2, 00:30-14:15, 20:50-25:00; 4:1, 01:25, 06:25-20:25; 4:2, 04:20

Poland

1:1, 13:45, 22:10

Poorhouse

1:1, 20:15

Prause(?), Herbert

1:2, 15:15

Racine

1:2, 11:40

Railroad

1:2, 17:55, 20:40

Receiving tanks

3:1, 15:15; 3:2, 11:55

Refrigeration

1:1, 06:15; 3:2, 11:55, 25:00; 4:1, 06:25; 4:2, 14:35

Robert A. Johnston Company

4:1, 25:05

St. John Kanty(?) parochial school

1:1, 00:40

Short course, University of Wisconsin-Madison

2:1, 22:30

Skim and 2 percent milk

4:1, 25:05; 4:2, 00:30, 05:00

Sour cream, see also Cream

4:1, 11:25; 4:2, 04:20

Stainless steel

2:1, 18:15; 3:1, 12:20, 18:45; 3:2, 01:20; 4:1, 11:25-14:55

“Standard milk”

3:1, 15:15

Sterilization

1:1, 08:40; 1:2, 22:35-23:45; 3:1, 12:20

Storage tanks

3:2, 11:55

Suburbanization

4:2, 14:35-17:35

Sugar

4:2, 01:45

Sullivan

2 :1 , 02:40

Supermarkets

2:1, 26:30; 4:2, 09:30

Thomsen, L.C.

1:1, 05:20

Tin coatings

2:1, 16:20; 3:1, 18:45

Tours (of Bright Star Dairy Company)

4 :1 , 21:05

Trucks

1 :1 , 24:45; 1:2, 07:30, 08:15; 2:1, 08:40, 19:10, 25:10; 3:1, 01:40, 13:15; 4:1, 06:25; 4:2, 14:35, 18:15

Unionization

4:2, 09:30

United States

1:1, 22:10

University of Wisconsin-Madison

1:1, 03:15-05:20; 2:1, 22:30

Vitamin A

4:2, 05:00

Vitamin B

4:2, 05:00

Vitamin D

4:2, 05:00

We, the Milwaukee Poles (publication)

1:1, 22:10

Weckel, Kenneth

1:1, 05:20

Weigh scale

3:1, 07:55-10:25

Weigh tank

3:1, 04:10, 10:25-12:20

Welfare

1:1, 20:15

Whey

4:1, 14:55

Wisconsin

4:2, 18:15

World War I

2:1, 02:40