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Wisconsin State Horticultural Society / Annual report of the Wisconsin State Horticultural Society for the year ending July 1, 1921
Vol. LI (1921)

Moyle, W. J.
Inspection of trial orchards, August, 1920,   pp. 63-66 PDF (1.0 MB)

Peterson, P. A.
The poplar trial orchard and my impressions of fruit growing in Douglas County,   pp. 66-69 PDF (1009.3 KB)

Page 66

This is due largely, the committee decided, to malnutrition or
soil conditions and insect and fungus enemies.
The orchard committee suggest that the Society take steps at
once to have a professional horticultural doctor make a com-
plete diagnosis of the conditions of this orchard and every effort
possible be made to put it on a paying basis, as it no doubt can be
The Pewaukee orchard, the last stop on our return trip, is
located in Waukesha county and is of more recent planting and
composed largely of the less known and newer varieties. These
trees are just arriving at a bearing age and from now on should
prove a very interesting and valuable study as well as a guide
to future planting in that locality. Good care has been given this
orchard and the trees are thrifty and healthy.
By P. A. PETERSON, Superintendent of Poplar Trial Orchard.
The Poplar Trial Orchard has been, intermittently at least, the
subject of much discussion and controversy ever since it was
planted until the present time and for the last two or three years
a place that the land men "point to with pride" to their prospec-
tive buyers of farm lands. This pointing, our Secretary and I
have "viewed with alarm," as the very good yields, of the past
two years might readily mislead anyone not acquainted with all
the facts to believe that this region is favorable for commercial
fruit growing and invest in land with that in view.
Permit me to give a brief history of the Poplar Orchard: The
first block of five acres was planted in 1904 and about the same
amount in 1905, but a year or two later it was reduced to eight
acres, its present size, and a three-acre trial orchard started at
About thirty varieties of apples and crabs were set out, five
or six of native plums, and three or four of cherries.
The soil is what is known as Superior red clay. Drainage
was one of the first problems that had to be dealt with, as in
rainy seasons we could not get on the land for weeks at a time.

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