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Wisconsin State Horticultural Society / Annual report of the Wisconsin State Horticultural Society for the year ending July 1, 1921
Vol. LI (1921)
Fruits recommended for culture in Wisconsin, pp. [7]-9
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Page 9
WISCONSIN STATE HORTICULTURAL SOCIETY 9 RASPBERRIES. Black: Conrath, Cumberland, Gregg, Plum Farmer. Red: Cuthbert, Marlboro, King. Purple: Columblan. CURRANTS. Red: Red Cross, Perfection, Pomona, Wilder. White: White Grape. Black: Lee's Prolific, Naples. GOOSEBERRIES. Downing. WARNING. Currant and Gooseberry bushes should not be planted or permitted to remain within 600 yards of white pine, especially in the northwestern counties. They spread the blister rust, a disea"e which kills young white pine trees. This applies to ornamental flowv ering currants also.-State Department of Agriculture. PEARS. On account of the prevalence of blight and winterkillling, pears are not generally recommended for Wisconsin. Good crops are occasion- ally produced under favorable conditions, especially in the south- eastern part of the state. The following list includes both early and late varieties: AnJou, Bartlett, Clairgeau, Clapp Favorite, Early Bergamot, Flemish Beauty, Idaho, Kieffer, Lawrence, Louise, Seckel, Sheldon, Vermont Beauty. I U I p U U U U U I U U p I U U I U I I I p I I I I I I I I p I I I I I I I
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