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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association 59th annual meeting October 25 - 26, 1950 Auditorium and Schroeder Hotel, Milwaukee, Wisconsin

1950 convention cheese scores,   pp. 86-90 PDF (858.7 KB)


Page 89


FIFTY-NINTH ANNUAL CONVENTION                     89
No.           Nazu            Adrem                       Score
Ohm V Drum or Block Sw8 chelwe.
501  Gottfried Wirtz, Argyle          _-S                         -
502  Walter Jergerlehner, Darlington   _%                         -
503 John Marty, Browntown                                         i75
504 Walter Schild, Juda                       -9     5     %
505  Ernst Rinoocnberg, Barneveld                          9%
5"   Werner Zhmermaa, Warren, IIL                    -    7
Clm VI Limburger cheese.
601 Fred Gurtner, Jr., Hartford                          94%
Walter Miunig, Montcello                _MG
Clam V1[ Brick cheese.
701 Milton Bruni, Iron Ridge                               it
702 Fred Gurtner, Jr., Harttord              S         .
803 Ruben L. Laack, Brillion _____4__
704 John Liechty, Juneau                                   itfi.
705 Chas Kueffer, Rio                                      a7
706 Fred Bleuer, Cambria                            Y    -95      -
707 Walter Huegli, Woodland                           ...941A
7ft  Carl G. Dracbenber_, Hartford                            %
709 Fred J. Heim, Clyman                                   95%
Vll Munder cheese.
801 Carl G. DrachenberL Hartford                           97Y
802 John Liechty, Juneau                              -I--
803 John Schmid, Beaver Dam         _       S       3.    93%
804 Ruben L    Laack, Brillion           .-77
805  Norman Stecker, Chilton                               05
806 Emil Schmid, Cambria                             1
807  Harel Kempter, Beaver Dam                          -37%     -
808 Alois Esterman, Waupun                                 93
809 Alois Huber, Beaver Dam                              .94
810  Ervin Krause, Beaver Dam                              97 Y4
Clam IV Italim cheese (hard type).
901  Fred Bleuer, Cambria                                  z3%   _
02   Doinic Frigo, Lema                                    1


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