University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection
Home Search Browse Help UWDC
change image size to S image size is M change image size to L change image size to XL

Display:
Gallery view Page text Image for printing PDF of section (1.9 MB)⇑PDF of section (1.3 MB)⇓
Contents Contents  Previous Section Next FirstPrevious Page Next  

Page View

Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)

Slater, E. K.
1934 quality improvement plan of butter makers' associations,   pp. 30-37 PDF (1.9 MB)

Curing cheese at the factory. Curing room construction,   pp. 37-41 PDF (1.3 MB)

Page 37

[page image]
Go up to Top of Page
Contents Contents  Previous Section Next FirstPrevious Page Next  

This material may be protected by copyright law (e.g., Title 17, US Code).| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright

© This compilation (including design, introductory text, organization, and descriptive material) is copyrighted by University of Wisconsin System Board of Regents.

This copyright is independent of any copyright on specific items within the collection. Because the University of Wisconsin Libraries generally do not own the rights to materials in these collections, please consult copyright or ownership information provided with individual items.

Images, text, or other content downloaded from the collection may be freely used for non-profit educational and research purposes, or any other use falling within the purview of "Fair Use".

In all other cases, please consult the terms provided with the item, or contact the Libraries.