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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)

Amendments adopted,   pp. 10-11 PDF (384.6 KB)


Page 11


FORTY-THIRD ANNUAL CONVENTION
(11) By vote, the convention recommended to the Board of Direc-
tors that the dates of the convention be changed to early in December,
providing hails can be secured. (1924, Jan., page 60.)
(12) Resolved: That this Association in order to do greater honor
to our best prize winning cheese makers, adopts the following rules:
1. A special class of honor cheese makers shall be created from
our membership during the past twelve years
2. Every cheese maker who, by the records in the secretary's office,
is shown to have received either three first sweepstake prizes on
American cheese, or three first prizes on Swiss cheese, or three first
prizes on Brick cheese, or three first prizes on Limburger cheese shall
be placed in this honor class.
3. Members of this class shall hereafter compete only for such
prizes as may be offered for this honor class. (1928, Nov., page 73.)
(18) By vote of the convention in 1938, the annual dues for mem-
bers were raised to $2.00 per year, and exhibit fees were raised to
$2.00 per exhibit Subscribing members are entitled, by payment of
$1.00 per year, to receive News Letters and legislative bils, but not
to attend the convention sessions.
The directors, by vote in April 1934, instructed the secretary to col-
lect $1.00 membership fee and $1.00 exhibit fee at the 1934 convention.
(14) By vote of the convention in 1934, it was ordered that at all
future conventions the official score of all cheese exhibits be an-
nouneed and distributed at the opening session of the second day of
the convention so as to enable members to contact and converse with
the high score cheese makers.
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