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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-second annual convention November 15, 16, 1933 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1934)

Secretary's 1932 report,   pp. 80-83 ff. PDF (1.0 MB)


Page 81


FORTY-SECOND ANNUAL CONVENTION                           81
To raise additional funds for the support of the Convention, the Sec-
retary, acting as a private individual, published a Convention program,
and rented booths and the proceeds from this enterprise were used for
Association purposes, the balance to be finally deposited in the State
Treasury, as a donation to the Association, from the advertisers The
program receipts and the disbursements of this fund are shown below.
The Convention cheese exhibits were sold by the Secretary, acting as
the agent of the exhibitors, and the proceeds paid at once to exhibitors
s shown in the list of exhibitors in this report
Receipts
1932     Kiseeilaueeua
June     Balance forward from 1931 report -------------------- $109.56
Sale of ample prize hand bag --_________-_-___-----        5 00
Memberships, page 61                                      13.00
Memberships by mail, page 82… ---------------------       25.00
Memberships from W. R Schmidt, treasurer ---------- 369.00
72 dinners sold    -…2--------------------          ---   3S.00
Cheese sales, J. W. Cross s---------------------------   164.35
Cheese sales, J. a Hoffman Co .-_____________________1,403.55
Membership, page 92 -------- 1.00
Exhibit Boeths at Ceaveation
Damrow Bros. Co.--------------------                      45.00
Chris. Hanson Laboratory---------------                   45.00
Ohio Salt Co.----------------------                       45.00
D. and F. Kusel Co .-____----------------------------     90.00
Schwab Boiler and Machine Co.- --------------------       45.00
Stoelting Bros. Co.- ----------------------__--_----      45.00
J. B. Ford Co .___----------------------------___---      45.00
Erwin Schwensen -------------------                       45.00
Schwartz Mfg. Co .    _- __  --------------------   ---   45.00
Marschall Da.ry Laboratory --------------------------     45.00
Diamond Crystal Salt Co .-___________________________     45.00
De Laval Separator Co .-----------------_---------        45.00
Pages In Program
Pauly and Pauly Co.. Manitowoc ---------------------      10.00
Chris. Hansen Laboratory, Milwaukee ----------------      20.00
Walter Voechting Sheboygan ------------------------       10.00
Marschall Dairy Laboratory, Madison ----------------      20.00
Damrow Bros. Co., Fond du Lac ---------------------       20.00
Wis. Dairy Supply Co.. Whitewater ------------------      20.00
Bingham and Riedon Green Bay ---------------------        10.00
Colonial Salt Co., Chicago ---------------                10.00
Wisconsin Dairy Laboratory, Green Bay -------------       10.00
Mojonnier Bros. Co.. Chicago ------------------------     10.00
Revublicn Hotel, Milwaukee ------------------------       20.00
Mi west Cold Storage Co., Green Bay ----------------      20.00
Johnston Tin Foil and Metal Co., St Louis ------------    20.00
Midwest Creamery Co. Plymouth                      ----   20.00
Triangle Cheese Co   Monroe        -10.00
Diamond Crystal Salt Co., New York City ------------     10.00
J. B. Ford Co.. Wyandotte, Mich .-____________________    10.00
Creamery Package Mfg. Co., Chicago ----------------       20.00
De Laval Separator Co., Chicago ---------------------     20.00
Sheboygan Falls Creamery Co .___________------------      10.00
J. S. Hoffman Co., Chicago---------------10.00
L~ F. Nails, Inc., Chicago --------    -                  10.00
C. E. Blodgett Cheese Co., Marshileld -----------------   10.00
Cheese Reporter, Sheboygan Falls -------------------      10.00
Stoelting   Bros.  Co.,  Kiel  -------------------------- -  20.00
National Cheese Institute, Plymouth ------------------    20.00
D. Picking & Co., Bucyrus,   hio ---------------------    10.00
Reynolds Metals Co., Chicago --------------------     -   20.00
Cheese Maker Book Co     Madison                    ---   10.00
Winnebago Cheese Co., lrond du Lac-10.00
Prime Reeelved frem DBors fer Winners
Schmitt Bros. and Walther--------------         -       $10.00
Morton Salt Co., Milwaukee    -   ----------------        5.00
August H. Raether, Watertown ----------------------       5.00
R. M. Egan, Highland ------------    ------------------_  25.00
Th C. Jorgensen, Denmark ---------- ----------------      15.00
Balance from   1931 legislative bill fund report ----$67.26
Received from 1932 subscribers to news letters ------  109.00
Total      -…--       …---------------------…-- …3377…73


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