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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association thirty-third annual convention December 10, 11, 12, 1924 assembled in the Milwaukee Auditorium, Milwaukee, Wisconsin
(1925)

First annual meeting of the Northwestern Factory Cheese Makers' Association,   p. 65 PDF (238.5 KB)


Page 65


THIRTY-THIRD ANNUAL CONVENTION
FIRST ANNUAL MEETING OF THE NORTHWESTERN
FACTORY CHEESE MAKERS' ASSOCIATION
Wednesday, Thursday, Friday, March, 22-23-24, 1893,
Madison, Wis.
The First Meeting will be Held in Agricultural Hall, Madison
Committee of Arrangements
J. K. Powell, Muscoda, Wis.
E. L. Aderhold, New London, Wis.
C. A. Fieweger, Neenah, Wis.
C. Delo, Manawa, Wis.
E. J. Graham St. Paul, Minn.
H. J. Noyes, Madison, Wis.
C. B. Horton, Grand Rapids, Mich.
Programme
Wednesday Afternoon
2:00 P.M. Visit to the Dairy School, in a body, by invitation of Pro-
fessor Henry.
Evening Session
7:30 P.M. Organization of the Association; election of officers, etc.
Thursday Morning, 10:00 O'clock
Address of Welcome----------------__  Prof. Henry, Madison, Wis.
Response----------------------------- J. K. Powell, Muscoda, Wis.
Paper-"The Relation of the Patron to the Cheese Factory",
Ex-Gov.
W. D. Hoard, Fort Atkinson, Wis.
Afternoon Session, 2:00 O'clock
Paper-The Care of Milk and Utensils by the Patron, E. L. Aderhold,
New London, Wis.
Paper-How to Educate the Patrons so that None but Good Milk Will
Be Delivered J H. Monrad, Winnetka, Ill.
Paper-Receiving, Sampling and Testing of Milk by the Babcock Test,
Hy Walvoord, Cedar Grove, Wis.
Evening Session, 7:30 O'clock
Paper-The Ripening of Milk, H. J. Noyes, Madison.
Paper-Cutting and Cooking of Curd-E. J. Graham, St. Paul.
Paper-Drawing of the Whey and Handling of the Curd, U. S. Baer,
Madison, Wis.
Friday Morning Session 10:00 O'clock
Paper-Pressing and Bandaging of Cheese-W. H. Phillips, Waupun,
Wis.
Paper-Curing and Boxing of Cheese, J. K. Powell, Muscoda, Wis.
Paper-Marketing and Transportation of Cheese, H. K. Downing, Chi-
cago, 1l1.
Afternoon Session, 2:00 O'clock
Paper-The Commercial Value of Cheese and the Final Judges, Dan
Hale, Chicago, Ill.
Paper-How to Construct Curing Rooms to Maintain Equal Tempera-
ture, Prof. T. H. King, Madison, Wis.
Paper-The Effects of Bad Water on Milk and on Cheese, J. W.
Decker, Madison, Wis.
Paper-Sall the Cheese Meakers of Wisconsin Try to Obtain an
Award at the World's Fair~? D. W. Curtis, Fort Atkinson, Wis.
The time to read the papers shall be limited to ten minutes,
B
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