Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the tenth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thurs. and Fri., January 27 and 28, 1910
Davis, Dallas E.
Winter dairying compared with summer dairying, pp. 63-69 PDF (1.6 MB)
NTlNTII ANNUAL CONVENTION 1. Soil Flusbandry", because we must raise the feed from which the milk in; pro(luce(l. 2. Animai Husblandarv", because we as dairymen must raise the cows from which the milk is taken. 3. *The Business End", which comprises the keeping of accuirate aaccounts of all details of the hlllsiness. This is where mnatv farmers fail, an(l unless this part is more closely looked after than it has been in the past by dairyinan the chiance> for makingr the nlost of the business are gone. In disclussing this subject all the argument and data bring us eventually back to the land. How much profit are we mnakin, out of our farms? So here we are with our farms and farm equippmnent. Here are our dairy cows wait- ing to be fed and milked. offering us an opportunity to establish a market for all our produce without hauling a potln(l of stuff off the farm and giving us a chance to retain the maximum amount of fertility on the land. Shall we sell her feed in the summer for her milk or sell her feed in the winter largely for her milk? In grathering data and making inquiries concerning summln er milking I have found this to be generally true: Men who milk in the summer alone and dry their cows with the closing of the local cheese factories in order that he mav cheaper winter them. Make the millk a side issue and imlak their money, if anv, some other way. Intensive summer farming can be made very profitable only by a well devised soiling system, for at least two acres of land, on the average farm, is required for each cow for pasture (luring the months when she can make her living in the pasture and with only two acres of land something must be added during the hot, dry months which usually occur in southern Wisconsin. Thruout this section of the County where land is high men have adopted a partial soiling system with very good results. Cows freshening in the spring usually attain their highest flow during the month of June, on good pasture, but from that time they have a tendency to decrease in their 0>4
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