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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
(1909)

Marty, Gottlieb
Wie räse in der moltereischule gemacht wird,   pp. 79-82 PDF (1.1 MB)


Page 82


82                   NINTH ANNUAL CONVENTION.
anu   1nufere  Subutitrie.  "sebeo Iriil)jaf)r flollnt it)r in ben b
3eituliqei
lefeu, baij fo itab fo tiele Don mijeru 0efteit RQffern,     vetd~e eine
 10
bFi  20  11b met)r j1rgige Zdtiqteit      nt ,idfen [)ifiter fid) f)aben,
aiut
bent (Weidcdte fldeiben, unt fid) aubern (W$ej~dijtetu pt3 ibmen        
ober
fid) ill bie 1iut)e pu begebeit.   sM)re J;idje iverbeit volt 'fNufdieri
eilu
genoimmeit intb    vou biefen  folite Ieriautit  vertben, bil; fie lid),
bie
itpien bietenten (NJeleyeufjciten benuten folleu, tnu ljic uid)t niur prattifdi
lonber auic teoretifd   auq3ubilbeit, beuin  ivaq wir ill (treei     (iouutzt
ntub Uniqeileub brauden, ift nidit met)r Rdier aber bellfere .Rlfer, niit
met)r  ldfereien  aber t beere Rdiereieu, inb niur unit biefem     jiefe
vor
'Nuqeui, fauln uilere subulteie atif ber .6t)e bletbeit.


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