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COLLEGE OF AGRICULTURE
     130. DETERMINATIVE BACTERIOLOGY. I; 2-3 cr. Isolation, characterization
and clas-
   sification of bacteria. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical
Bact. 102. Miss
   McCoy.
     131. PROSEMINARY. Yr; I cr. For senior majors and students in early
part of
  graduate study. First semester: Classification of bacteria. Miss McCoy.
Second
  semester: History of bacteriology. Mr. Sarles.
     180. SPECIAL PROBLEMS. I, II; *cr. Prerequisites: Senior standing and
consent
  of instructor. Staff.
    200. RESEARCH. Yr; *cr. A detailed study of a definite problem in the
field of
  agricultural bacteriology. Prerequisites: Graduate standing, six credits
in bacteriology,
  and consent of instructor. Staff.
    231. SEMINARY. Yr; I cr. Reviews of bacteriological subjects and reports
on
  research work in the department. Mr. Frazier.
                        AGRICULTURAL ECONOMICS
  PROFESSORS CHRISTENSEN, HOBSON, chairman, McNALL, ROWLANDS, WEHRWEIN;
  ASSOCIATE PROFESSORS ANDERSON, BAKKEN, FROKER, HALL, MORTENSON, PARSONS,
  SCHAARS; ASSISTANT PROFESSORS EBLING, FOLLETT, HARDIN, MITCHELL, SALTER;
  LECTURER RILEY.
    Agricultural economics courses are intended to give students a knowledge
of economic
  principles relating to agriculture. The courses deal with production, marketing,
coopera-
  tion, credit, prices, foreign trade, agricultural relations, land policies,
farm tenure, farm
  management, and agricultural policies.
  Students may take agricultural economics: first, as a full major by those
who decide
  to make it a main line of study preparatory to teaching, research, or other
economic
  work; second, as a joint major with work in other departments; and third,
as a full
  major by students interested in agricultural commerce. The agricultural
commerce
  program of study should be arranged by the student in consultation with
his adviser
  in the Department of Agricultural Economics.
  Students are advised to take Economics la and lb and Agricultural Economics
I
  and 8 in the sophomore year.
  1. PRINCIPLES OF AGRICULTURAL ECONOMICS. II; 3 cr. Required of all agricultural
  students. Prerequisite: Econ. Ia. Mr. Parsons.
  8. FARM RECORDS AND ACCOUNTS. I; 2 cr. Includes principles and techniques
of
  double entry bookkeeping; interpretation of farm financial and operating
statements.
  Mr. Mitchell.
  10. FARM ORGANIZATION AND MANAGEMENT. II; 3 cr. Methods and practices
applied to farm business management. Prerequisite: Junior standing. Mr. Mitchell.
  14. FARM BUSINESS AND LEGAL PRACTICE. II; 3 cr. Mr. Riley.
  100. THESIS. Yr; 2 cr. Prerequisites: Senior standing and consent of instructor.
Staff.
  106. CROP AND LIVESTOCK ESTIMATING. I; 3 cr. Methods of collecting agricultural
statistics and their use in teaching, extension and research. Prerequisite:
Agr. Econ.
I or Econ. lb. Mr. Ebling, Mr. Anderson.
  117. OUTLINES OF LAND ECONOMICS. I; 3 cr. Economic principles underlying
the
utilization and conservation of land or natural resources. Prerequisite:
Agr. Econ. I
or Econ. lb. Mr. Salter.
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