University of Wisconsin / College of agriculture announcement of courses: 1940-1941
The long course, pp. 191-196 PDF (1.6 MB)
Other courses in the College of Agriculture, pp. 196-198 PDF (717.4 KB)
COLLEGE OF AGRICULTURE SOPHOMORE YEAR First Semester Second Semester Credits Credits Agr. Bact. I-General survey - ___ 4 Agr. Econ. I-Prin. of agr. econ.- 3 Soils I-Soils and soil fertility' _-4 Biochem. I-Elem. biochemistry'1…---------4 Econ. la-General economics -4 Agricultural option2 -3 Agricultural option -3 Electives - 6-8 Electives -- ----------------- 1-3 16-18 16) -18 1Olnv one of the courses, Soils I and Biochemistry I is required, but both may be taken if desired. 2Sophomores in the Long Course are required to take one course of three credits or more in each of two of the following departments: Agricultural Engineering, Dairy Industry, Economic Entomol- ogy, Horticulture, Poultry Science, and Veterinary Science. A subject chosen as an option may not be included among the credits counted toward satisfying the major requirements of any of the six departments enumerated above. NOTE: A student who has taken his freshman and sophomore work at the University of Wiscon- sin, whose grade-point average for these first two years of work is 2.6 or higher, and who is recom- mended by three of his sophomore instructors, may be permitted by the major division or depart- ment of his choice to pursue Advanced Independent Work during the remainder of his course, which will enable him to secure a master's degree at the end of nine semesters. See page 227 for more detailed information. JUNIOR AND SENIOR YEARS The student will carrv from 16 to 18 credits per semester during his junior anad senior years. At the beginning of his junior year the student, with the help of his adviser, should plan a program, well balanced as concerns elective and required subjects, especially in the major or split major, so that he may easily complete all of the requirements for the degree during the senior year. (See page 193). SENIOR-GRADUATE STANDING Any -enior in t'he College of Agriculture who is within six credits of having com- pleted all the requirements for graduation and who has the required grade-point aver- age of lS may be admitted to the Graduate School and earn residence credit to apply toward an advanced degree. OTHER COURSES IN THE COLLEGE OF AGRICULTURE PRE-FORESTRY The University of Wisconsin does not offer a course in forestry. However it does offer, through its College of Agriculture, two years of work in pre-forestry study. Upon the satisfactory completion of this pre-forestry course, a student may transfer to another institution where forestry is given and there complete his work toward a degree. The pre-forestry work suggested is similar to the prerequisite training required by most forestry schools. However, it is advisable that the student select early the insti- tution to which he wishes to transfer so that he may modify, if necessary, a part of his work. during his sophomore year to meet the requirements of the specific insti- tution. Practically all institutions that offer degrees in forestry require that training in the summer forestry camp be completed before the beginning of the junior year. The following curriculum for the freshman and sophomore years is recommended for stu- dents intending to take forestry: 1 9(.
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