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Wisconsin State Horticultural Society / Annual report of the Wisconsin State Horticultural Society for the year 1910
Volume XL, Part II (1910)

Table of contents,   pp. [iv]-vi PDF (473.0 KB)


Page vi


WISCONSIN STATE HORTICULTUBAL SOCIETY
Spraying-                                                     Page
Arsenate of Lead, Mr. Tuck ................................ 137
Lime Sulphur as a Summer Spray, Errett Wallace .......... 140
Notes on Lime Sulphur Mixture, A. L. Hatch ................ 149
How to Make Bordeaux Mixture, M. W. Richards...            .......... 150
A Summary upon Orchard Spraying Extension, J. G. Milward    154
Vegetable Gardening Session-
The Farmer's Garden, A. J. Philips ........................... 156
Celery, H. C. Christensen .................................. 161
My Experience in Raising Musk Melons, Wm. Nelson ........ 163
The Tomato, N. A. Rasmussen .............................. 166
Miscellaneous-
Contracts, C. L. Richardson ................................ 171
Report of Delegate to The American Pomological Society,
J. G. Milward .......................................... 175
Student Judging and Identification Contest, Prof. J. G. Moore 177
Washington and Oregon vs. Wisconsin, F. J. Toland ......... 178
W. H. Hanchett ............................................ 184
Questions and Answers ..................................... 188
The American Society of Equity, C. 0. Drayton ........ 203
My Impressions of the. West, W. W. Clark .................. 205
The Small Fruit Plantation, R. L. Post ...................... 207
The Door County Fruit District, A. L. Hatch ................ 212
Notes on Gardening and Preserving Fruits, Miss Blanchard
Harper:
A Protecting Screen .................................... 214
Lettuce .   ...............................................  215
Hints from An Old Maid's Garden for Home Gardeners.. 217
Canning Vegetables from the Home Garden ............. 218
Wisconsin as a Fruit State, G. W. Reigle ..................... 220
Report of Eau Claire Fruit Growers' Association ............ 225
Report from Bayfleld ...................................... 226
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