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Wisconsin Dairymen's Association / Eleventh annual report of the Wisconsin Dairymen's Association : held at Elk-horn, Wis., January 31, and February 1 and 2, 1883. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
(1883)
Roberts, I. P.
The past, present, and future of dairying, pp. 70-79
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Page 76
ELVE AII NUAL REPORT OF T1 scattering it so profusely that the poorest child breathes it in with his very life is the prime cause of American success We have started on the right road but need a little more steam and many more tracks laid to out stations. It has been a very pleasant task to tell of the successes of the past, to count gains of the present by the millions. But how of the future? What lack we yet? One of our honored teachers has passed away. others are well advanced in years, their step is becoming less elastic; their heads are silvered o'er with the frost of many winters; how, and by whom is the work so well begun by such honored men as Arnold, Lewis and Willard to be continued and improved? I will arrange it under the following heads in the form of questions: let. How can technical knowledge be best acquired and diseminated? 9d. How can quality be improved? 8d. How can the cost be decreased? 4th. How can the price be increased ? 5A What expensive implements can be cheapened or dispensed with? O6tL How can the cows be improved? 7th. How can the farm be most economically bettered and the gases increased ? 8th. What improvement can be made in cattle food and feedin. Outside of the dairy districts over one-half of the butter made is not good; in fact it is downright poor; perhaps one- fourth of it, in commercial phrase, would be called grease. The persons who produce this butter would like to make it better, and get better prices, but they don't know how. You will observe that I have asked more questions than I can answer, more I fear than the combined wisdom of this convention can at present. The quantity they produce is not sufficient to pay them for leaving home and placing themselves under the instruction of an expert; how, then, are they to acquire the knowledge? Through the press? Yes, partly. But how are they to be interested enough to take a paper devoted to dairying? Through this convention? No. It meets but once a year; it should meet at least once each month during the winter. It should have at least one branch association in each county of the state, reporting to this convention through a delegate 7t6
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