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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)

Report of the resolutions committee,   pp. 81-85 PDF (1.1 MB)


Page 84


84    WISCONSIN CHEESE MAKERS' ASSOCIATION
Be it Therefore Resolved, That we cheese makers of Wisconsin as-
sembled in annual convention ask the Honorable Secretary Wallace
to proceed to shape a dairy control program and put same into effect
as loon as necessary.
Be it Further Reeolved That we recommend that part of the process-
ing tax be used for the stabilization of dairy prices, this part to be
administrated by a producer committee, also that this same commit-
tee be given power to use a reasonable part of the fund for the pur-
pose of furthering the consumption of dairy products.
MN. MALCzWSx:: I move the adoption of that resolution. In that
connection I want to say this, I want you to know that the farm or-
ganization, the organized farmers are demanding that and I think it
is no more than fitting for the cheese makers of the state to get out
and support something like that. It has eventually got to come. If the
farmers want something like that, let's put it across and then we will
be friends of the farmers and not enemies. Therefore I move its
adoption.
MXL Envr: Couldn't we word that resolution a little more 1lexible?
I move that the resolution be tabled.
Motion seconded and carried.
RESOLUTION NO. 9
WERZAS, The members of the Wisconsin Cheese Makers Associa-
tion are joined in a program to manufacture a higher quality product
which program must be based upon better conditions; and,
WHEIUAS, It cannot be denied that our factories and grounds on
county trunk highways are exposed to unnecessary road dust; and,
WHaS, Such conditions are unsanitary and a hindrance to the
manufacturer of high quality products.
Therefore, be it Resolved, That we, the members of the Wisconsin
Cheese Makers Association, do hereby ask that the various county
boards of the state of Wisconsin oil or otherwise adopt a program by
which all highways can be made permanently dustless at cheese fac-
tory areas.
Be it Further Resolved, That a copy of this resolution be forwarded
to the chairman of every county board throughout the state.
Motion to adopt as read, seconded and carried.
SnaEnrARY SAMMIS: Mr. Chairman, it has been proposed in this
state to cut off the sale of cheese to all taverns and so forth, which is
before the Governor for signature. I think it would be a wise thing to
adopt a resolution asking the Governor not to sign this code or any
other code which will cut off the distribution of cheese in taverns or
in any other way. I offer that as a resolution.
MR. MULLOY: I second the motion.
MR. ScHnWrANTs: I would like to make a motion, whether you want
to make it a resolution or not, it is up to the members. We always
have a cheese exhibit here and we offer prizes to the highest score
which is more or less in the hands of the judge, whoever judges the
cheese and none of the makers actually know what the score will be,
and forced on our conventions to get this quality program and we put


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