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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)

Report of the resolutions committee,   pp. 81-85 PDF (1.1 MB)


Page 82


82    WISCONSIN CHEESE MAKERS' ASSOCIATION
era, and all other firms, organizations or individuals who have con-
tributed to the success of the 1934 Wisconsin Cheese Makers
Convention.
M    DAvms: Mr. Chairman, I move that be adopted.
Motion seconded and carried.
RESOLUTION NO. 2
WHSeAB, God, in His infinite wisdom has removed from our midst
our highly esteemed Director, Jacob Gempeler, Jr., for several years
an officer of this association, who has contributed generously of his
time and experience to the benefit of the cheese industry and this
association,
Therefore, be it Resolved, That we convey to the family of our de-
parted friend and co-worker our sincere sympathy, and that this reso-
lution be spread upon the permanent records of this Association.
Ma. GMW: Mr. Chairman, I move the adoption of that resolution.
Motion seconded and carried.
RESOLUTION NO. 3
WmEs"s, Numerous reports have been heard by members that very
little cheese is served in the CCC camps.
Therefore, be it Resolved, That we urge a greater use of natural
cheese in the CCC camps and instruct our officers to take this matter
up with the proper Federal Authorities at once.
MnL NuWHousE: Mr. Chairman, I move you that we adopt this
resolution.
Motion seconded and carried.
RESOLUTION NO. 4
Resolved, That at all future conventions the official score of all
cheese exhibits be announced and distributed at the opening session of
the second day of the convention so as to enable members to contact
and converse with the high score cheese makers.
Mn. KoPrTzx:    Mr. Chairman, I move that we adopt that
resolution.
Motion seconded and carried.
RESOLUTION NO. 5
Resolved, That we favor raising the cheese makers license from $1
to $2, the extra dollar to be used to finance the Wisconsin State
Cheese Makers Association to replace the appropriation heretofore
made by the state.
SZCMARY SAMMIS: Mr. Chairman, I thought about that a little.
You will discover this will require an act of the legislature and the
money to be collected by the Department of Markets, and those ex-


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