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Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)
Table of contents, p. [4]
PDF (210.3 KB)
Page [4]
TABLE OF CONTENTS Page Officers and Directors -___________________________________-- 2 Letter of Trannmittal --------- _ 5 Highest Honor, Class A, Cheesemakers, list and photos --------- 6 Articles of Incorporation ___________________________---___ 7 Roadside Cheese Signs Erected by Branches -__________________12 Address of Welcome, Mayor Sonnenburg, Sheboygan -_________ IS Response, Vice-president L. E. Kopitzke, Marion __-------- 14 Report of Auditing Committee ------------------------------- 16 Financial Report of Secretary -------------------------- ----- 16 Proposed Amendments to the Constitution -________________--- 17 Cooperative Buying to Reduce Cost of Making, L A. Dederich-- 19 Cost of Making Cheese in 1934 and 1935, C. E. Damrow, Fond du Lac ------------_______--------________________ 20 Selling Cheese from Factory to Consumer. Discussion --------- 24 Appointment of Committees ----------------------------____ 25 U. S. Butter Makers Advertising Fund, Clyde Bechtlheimer, Secy. 25 1934 Quality Improvement Program of Butter Makers Assns., E. K. Slater-------------------------------------------S30 Curing Room Construction. Discussion __________________-- - 37 Changes in Laws. Discussion -----------___-------__________ 41 Univ. of Wis. Dairy Department, Prof. H. C. Jackson, Madison___ 43 Cheese Makers Mutual Insurance Plan and Progress, John Hicks, Secy.______________________ _-------- -- _ 46 California Cheese Industry, Prof. C. A. Phillips, Davis, Cal. - 49 Cheese Advertising by the Wis. Dept. of Agric. & Mkts., W. G. Carlson -___________________________ 52 Convention Procession -------------__-___________________--- 55 Methods and Results of National Advertising, R. W. Balderston, Mgr. -_---------______________--- ___________-66 Address, C. E. Broughton, Sheboygan -_______________________ 60 President's Annual Address, E. B. Whiting, Gillett ------- 64 Dairy Queen ---------____--------------------------------- 66 Secretary's Progress Report --------------------------------- 67 Address, John Leonard --__--------__________________--- -- - 70 Plan, Progress, and Prospects of the Publicity Assn. ----------- 75 Address, G. E. Steadman _________________________________-76 Report of Nominating Committee, Election of Officers _________- 80 Report of the Resolutions Committee ----------- --------------_81 Place and Time of Next Convention --------------------------- 85 Four Day Schools for Experienced Cheese Makers ------------- 86 1934 Convention Leading Prize Winners ______________________.86 1934 Exhibits by Counties ---------------_____--- ----------- 87 1933 Exhibitors, Scores and Payments, Accounts ______________ 88 1934 Exhibits Reports, and Accounts --------------------- 98 Roadside Cheese Signs Erected by Branches ------------------- 108
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