Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association thirty-third annual convention December 10, 11, 12, 1924 assembled in the Milwaukee Auditorium, Milwaukee, Wisconsin
Kasper, P. H.
How to make fancy cheese, pp. 57-60 PDF (1017.0 KB)
Sammis, J. L.
Short course at the dairy school, pp. 60-62 PDF (752.9 KB)
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