Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the eleventh annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Friday and Saturday, January 20 and 21, 1911
Preface, pp. -
PREFACE. The Southern Wisconsin Cheesemakers' and Dairymen's Associationi present herewith the proceedings of their eleventh annual convention The good work of the association pro- gre-ses s.ioothl N and the membership is larger than ever, a convincing sign that the aim for which the association is striving creates more and more interest among the dairymen and that their work is appreciated The situation of the market in dairy products in the past year produced excellent evidence that that for which the association is striving is the greatest necessity, viz., to pro- duce a superior quality. This alone will be able to bring profit to the dairyman, while an inferior quality which re- quires the same raw material and same amount of labor, brings no profit to the producer and crowds out of the market a double quantity cf good products. Progressive workers along the line of dairying and farm- ing have long established said claim and the South rn Wisconsin Cheesemakers' and Dairymen's Association is a combination of such progressive workers and their endeavors receive the highest compliments from good authorities in the wvholt State of Wisconsin as well as in the whole Union, Canada. Mexico, Japan and old Europe. The delllan(l for this eleventh report is so great that the association is compelled to have the same issued in a much greater number so as to satisfy all demands.
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