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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the tenth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thurs. and Fri., January 27 and 28, 1910
(1910)

Farrington, E. H.
A visit to the Ruetti-Zollikofen dairy school,   pp. 54-62 PDF (1.5 MB)


Page 62


(2            TENTii ANNUAL CONVENTION
As each scholar's name was called, his standing or g-ra(le
in his class was given.  The nine money  prizes ranged
from $4 to $10, there being one first; two second; two third;
and four fourth prizes. These were given for article written
by the students on the subject, *The haiidling of milk in
making dairy products."
GUESTS IN ATTENDANCE.
Among the visitors to the closing exercises of the school
were Dr. Burri, director of the Dairy Experiment Station
at Liebefelt near Bern, where the late Dr. Freudenrich
made his celebrated investigations concerning the ripen-
ing of Swiss cheese; Dr. N. Gerber of Zuerich, who inven-
ted the milk test that is extensively used in Europe, and
who has attended the annual exercises of this school since
its foundation, was also present, and a few teachers from
the Agricultural School that is within - one-fourth mile of
the Dairy School.


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