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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the tenth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thurs. and Fri., January 27 and 28, 1910

Stauffacher, Sam J.
Annual address,   pp. 33-43 PDF (2.0 MB)

Page 41

factured and the market price of the product when s,)ld.
If the patron receives a good price for his cheese lie oughlt
to be willing to pay the maker a good price for iniaking
Salle, but if the patron must take a loxv price for his clheese
the chicsemalker likewise ought to b~e willing to acc;pt
small wages.
Another great prol)leml for us to solve is how caln we
get more and better instruction. Our present instructor is
doing reniarkably well under the  circumstances, but the
territory is much too large for one mani. We must it we
would succeeed as we should get more instructors.
Canada has 20 instructors to our one. To get umore
instructors we must have more   ioncv --- for instructors
like farmers and(l celesenlakers inust eat to live.
Last year your committee a1l)pointe(l to go before the
legislature and ask for all a(l(litionlal "S)(0.00 to the  1000.
already  received, made four different tril)s to IMadIi-on
and appeare(l hefore various committees of the    Senate
and Assemnbly, but on account of the financial (leticit in
the State Treasury, the committee was unable to secure
the additional SI 4)l00.0() which is so much needed ill the
work of our Association. However the work did suceedee  in
getting the S1100.0O ap)propriate(l dircctly to us instead of
indirectly through the State Dairyinen's Association as in
previous years.
I would recommend that this Association furtheir in-
struct this sanie committee to take  this matter til) a gain
with our next legislature. I aho would further suggest
that plans be discussed at this convention wherel)b  a cer-
tain fee be paid into the Treasury of this Association !)Ny
each clheesemaker, cheese dealer and factory  patronI for
further instruction and promotion of the D)airy ;and A_-ri-
cultural interests of Southern Wisconsin.
Another problem   that faces the Dairy industry   of
Southern Wisconsin is what is the best, safest and mlost
economical way to pay for milk. The present method of
paying a certain price per hundred poun(ls or where it is

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