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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
(1909)

Tschudy, Fred
Difference in cost in rearing a full-blooded dairy cow compared with that of a common cow,   pp. 58-60 PDF (470.2 KB)


Page 60


60            NINTH ANNUAL CONVENTION
with stock that is only producing half of what it could
do if we would only do some careful breeding.
There is another point I think is well worth consider-
ing. You breed in a certain line and keep in that line you
will have something that is an ornament to your farm and
at the same time bringing you a handsome profit. There
is nothing I like to see so well -on a farm as a lot of cows
of one kind in breeding and when every farmer or dairy-
man could just as well as not breed in one line and type
it does seem we should not hesitate long in getting rid
of our scrubs or common stock.


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