Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
Difference in cost in rearing a full-blooded dairy cow compared with that of a common cow, pp. 58-60 PDF (470.2 KB)
60 NINTH ANNUAL CONVENTION with stock that is only producing half of what it could do if we would only do some careful breeding. There is another point I think is well worth consider- ing. You breed in a certain line and keep in that line you will have something that is an ornament to your farm and at the same time bringing you a handsome profit. There is nothing I like to see so well -on a farm as a lot of cows of one kind in breeding and when every farmer or dairy- man could just as well as not breed in one line and type it does seem we should not hesitate long in getting rid of our scrubs or common stock.
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