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Henry, W. A. (William Arnon), 1850-1932 / Central Wisconsin : its possibilities and future
([19--])
Rietbrock, Fred.
Northern Wisconsin for dairying, pp. 9-22 ff.
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Tf People learn more auickl hy bynm,,dlk. I by precept. If an object lesson is brough before their eyes they can study that much more cor- rectly than if they tried to get the information through volumes of print. There is perhaps no better example than could be cited in this line than is found in the herd and workings of H. D. Griswold of West Salem, La Crosse county, this state. This dairy- man, upon a farm of fifty acres supplemented by Mou~y-uve acres or rented pasture, has in the period of a little better than ten years, produced from common stock, by the use of pure-bred Guernsey sires, a herd of cows, numbering up- wards of twenty, that have averaged him over 400 pounds of butter during last year. Surely with such a herd of cows, together with the pig industry to be carried on with it 1 Wn VULUU or Lae mm milk, very much greater results can be obtained than from a common herd, or a half and half dairy and beef herd, whose average would not be one-half of the amount. In carrying on a dairy business there is much work implied, and must be mainly the work of the family owning the land. It is a home busi- ness that families can carry on within themselves most profitably, and with reasonable care and diligence will support a family much more com- fortably and provide a surer surplus than Wil most any other undertaking. Having stated the conditions as we find them in northern Wisconsin upon which to pr- I dieate Its dairy possibilities-that means what it will do in the dairy line in the future-we may V be permitted now to figure out the numuir and Xlas of our dairy farms, and plant thereon the 31 i I
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