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University of Wisconsin / College of agriculture announcement of courses: 1942-1944
Departments of instruction, pp. 203-223
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Page 203
DEPARTMENTS OF INSTRUCTION Abreviations used in the announcement of courses: Yr-Course continues through the year; I-given during the first semester; II-given during the second semester; I and II-repeated each semester; Cr- credits, i.e. hours of credit per semester; *-credits to be arranged. COURSE RESTRICTIONS. (1) Freshmen and sophomores are not permitted to enroll in courses numbered 100 or above: undergraduates may not take courses numbered 200 or above. (2) Undergraduates below the rank of senior, excepting juniors who are eligi- ble for advanced work, are not permitted to carry topical work. (3) Undergraduates may not receive credit for more than two semesters of seminar in a single department. In some instances a course may be offered in more than one department within the College of Agriculture and in departments of other colleges. In such cases the course is duplicated in the numerical listing of courses in those departments; likewise in some instances the name of the instructor is also duplicated in the faculty list following the departmental heading. AGRICULTURAL BACTERIOLOGY PROFESSORS BALDWIN, chairman, FRAZIER, FRED; ASSOCIATE PROFESSORS MCCOY, SARLES, WILSON; ASSISTANT PROFESSORS UMBREIT, MCCARTER; INSTRUCTOR BENEDICT. Students majoring in this department may take Medical Bacteriology 102 or 104 or Veterinary Science 126, and count five of these credits toward the major requirement. 1. GENERAL SURVEY OF BACTERIOLOGY. I; 4 cr. Required of all agricultural stu- dents. Prerequisite: Chem. Ia. Mr. Sarles. 2. GENERAL SURVEY. II; 4 cr. For chemistry course students. Prerequisite: Chem. lb. Mr. Wilson. 4. GENERAL SURVEY. II; 4 cr. The relation of microorganisms to foods, domestic sanitation, and hygiene. Required of professional majors in home economics. Pre- requisite: Chem. lb. Miss McCarter. 100. THESIS. Yr; 2 cr. Prerequisites: Senior standing, Agr. Bact. 1, 2, or 4, and consent of instructor. Staff. 121. DAIRY BACTERIOLOGY. II; 3 cr. The bacteriology of milk and its products. Prerequisite: Agr. Bact. 1, 2. or 4. or Medical Bact. 102. Mr. Hastings, Mr. Sarles. 123. SOIL BACTERIOLOGY. I; 3 cr. Study of soil microorganisms. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Mr. Fred, Mr. Umbreit. 124. ADVANCED TECHNIQUE. II; 3 cr. Training in special methods of laboratory technique. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Mr. Sarles. 125. FOOD BACTERIOLOGY. I; 3 cr. The microbiology of foods and of food fermenta- tions. Prerequisites: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Mr. Frazier. 126. PHYSIOLOGY OF BACTERIA. II; 3 cr. The chemistry and physics of bacterial processes. Prerequisite: Agr. Bact. 1, 2. or 4, or Medical Bact. 102. Mr. Baldwin, Mr. Umbreit. 127. INDUSTRIAL MICROBIOLOGY. II; 3 cr. (War Emergency course). (Comple- mentary with Biochemistry 127.) Principal bacteria, yeasts, and molds of industrial importance. Methods of isolating, identifying, and handling stocks and starter cultures; conditions affecting their efficiency in industrial application. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Miss McCoy and staff. 203
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