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Wisconsin Farmers' Institutes : a hand-book of agriculture


Wisconsin Farmers' Institutes. Luther, E. L., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 33
Madison, Wisconsin: Blied Printing Company, 1920

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[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]

Contents, pp. [4]-[6]

Wisconsin agricultural ideal, Russell, H. L. pp. [7]-[8]

Wisconsin Farmers' Institute ideals, p. [9]

Wisconsin Farmers' Institutes, pp. [10]-12

[Foreword] Marketing farm crops, Luther, E. L. pp. 13-14

The Wisconsin Division of Markets, Nordman, Edward pp. 15-20

The Equity Society--its aim, work and plan for cooperative marketing of farm products, Larson, J. Fred pp. 21-27

Delwiche--an appreciation, p. 28

Live stock shipping associations, Cuff, R. L. pp. 29-32

Jefferson County Holstein Breeders' Association, Gafke, A. F. pp. 33-34

The Kilbourn Equity Exchange, Walker, Ray C. pp. 34-37

The Wisconsin Cheese Producers' Federation, Krumrey, Henry pp. 37-46

The Wisconsin Division of the Fleece Wool States Growers' Association, Renk, William F. pp. 46-48

The Waukesha County Dairy Show and the markets, Stallard, J. E. pp. 48-50

The Michigan Potato Growers' Exchange, Arnold, H. A. pp. 50-52

The Eau Claire Milk Producers' Association, Shepard, G. H. pp. 53-55

The county agent in cooperation, Jones, H. M. pp. 55-58

Essentials in marketing, Luther, E. L. p. 59

Standardizing farm produce, Jones, B. B. pp. 60-63

Growth and development of the Milk Producers' Association--Chicago dairy district, Holt, Frank T. pp. 63-69

A successful automobile inspection tour of Wisconsin potato growing counties, Milward, J. G. pp. 70-75

Marketing crops on the farm, Luther, E. L. pp. 76-80

Feeding for profit with high priced feeds, Springer, George D. pp. 81-85

Drinking cups for live stock, Rasmussen, N. A. pp. 85-86

The Land Clearing Institute School, Luther, E. L. pp. 87-88

The University of Wisconsin, pp. 89-92

Farmers' Institutes, p. 92

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