Wisconsin Farmers' Institutes : a hand-book of agriculture
Source:
Wisconsin Farmers' Institutes. McKerrow, George, Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 11
Madison, WI: The Democrat Printing Co., 1897
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn11
Contents
[Cover], pp. [unnumbered]-[2]
[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]
Table of contents, pp. [4]-[5]
Letter of transmittal, McKerrow, George pp. [6]-[7]
University of Wisconsin. Board of Regents, pp. [8]-[11]
University of Wisconsin. College of Agriculture, pp. [12]-[13]
Wisconsin Farmers' Institutes for 1897-8, pp. [14]-[15]
Agricultural directory, pp. [16]-[18]
Address of welcome, Thom, P. R. pp. [19]-20
Response to address of welcome, McKerrow, Geo. p. 20
Tillage, Convey, Thomas pp. 21-27
Saving fertility, Scott, L. E. pp. 28-36
Raspberries, Coe, R. J. pp. 37-42
Apple growing, Taylor, F. W. pp. 43-52
Apple culture as a business, Hatch, A. L. pp. 52-55
Swine for profit, Everett, C. H. pp. 55-60
Growing sugar beets, Watson, James R. pp. 61-65
The beet sugar industry, Henry, W. A. pp. 65-79
What the State Historical Society is doing for the people of Wisconsin, Thwaites, Reuben Gold pp. 80-84
The aim of education, Cleland, Florence Cole pp. 85-88
Limitations and possibilities of our rural school system, Emery, J. Q. pp. 88-93
Keeping bees for profit, Huffman, Jacob pp. 94-98
Foul brood among Wisconsin bees, France, N. E. pp. 99-101
Poultry keeping on the farm, Lehmann, A. W. pp. 102-108
Breeds of poultry for special purposes, Jenkins, F. W. pp. 108-114
Country roads, Powers, A. C. pp. 115-121
Sheep feeding experiments, Curtiss, C. F. pp. 122-132
Prospects for profit in beef, Arnold, Alex A. pp. 132-134
Baby beef and silage, Hays, John W. pp. 135-141
Rural mail delivery, Stahl, John M. pp. 142-144
Our public schools, Morgan, Carrie E. pp. 145-150
Russia, Taylor, F. W. pp. 150-153
The horse and its market, Craig, J. A. pp. 154-168
Marketing the horse, Galbraith, Alex. pp. 169-176
Economical feeding, McKerrow, Geo. pp. 177-185
The children's home of Appleton, Miller, Geo. M. pp. 185-187
How to get good cows, Taylor, H. C. pp. 188-194
Handy things on a dairy farm, Thorp, Chas. pp. 194-202
The co-operative creamery, Imrie, John pp. 202-205
The cheese factory, Decker, John W. pp. 206-212
Resolutions, p. 213
First lesson, Jamison, Jennie A. pp. 214-227
Second lesson, Jamison, Jennie A. pp. 227-237
Third lesson, Jamison, Jennie A. pp. 238-249
Education of the farmer's wife, Grove, L. O. pp. 249-250
Diversified farming, Brewer, James H. pp. 251-253
Home building-- a plea for better homes for farmers, Pickford, W. H. pp. 254-257
Opportunities afforded young men from the farms at the University of Wisconsin-- an agricultural education within reach of every energetic young man who wishes to excel in general agriculture, Moore, R. A. pp. 258-269
Factory course in butter and cheese making, Farrington, E. H. pp. 269-272
Index to advertisers, pp. 273-274
[Advertisements], pp. 275-320 ff.
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