Thirty-second annual report of the Wisconsin Dairymen's Association : held at Platteville, Wis., February 10, 11 and 12, 1904. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Source:
Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Thirty-second annual report of the Wisconsin Dairymen's Association : held at Platteville, Wis., February 10, 11 and 12, 1904. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printer, 1904
Published v. 2-55; 1874-1926.; v.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1904
Contents
[Cover], pp. [unnumbered]-[2]
[Title page], pp. [3]-[4]
Letter of transmittal, Burchard, Geo. W. p. [5]
Officers, 1904, p. [6]
Articles of association, pp. [7]-[8]
[Opening exercises], p. [9]
Address of welcome, Knapp pp. [9]-11
Responses to address of welcome, Everett, C. H. pp. 11-13
Response, Goodrich, C. P. pp. 13-17
President's address, Emery, J. Q. pp. 17-27
[Committees appointed], pp. 27-30
A lesson in fertility: the importance of feeding milling by-products in Wisconsin, Henry, W. A. pp. 31-41
[Nitrogen, amount voided by cow in one year], pp. 41-45
Address, Hoard, W. D. pp. 46-51
[King system of ventilation], pp. 51-54
A day at the dairy school, Bragg, Clarence T. pp. 54-60
[Committees appointed], p. 60
A dairyman's first duty, Howie, Adda F. pp. 61-62
What forage shall the dairy farmer raise?, Everett, C. H. pp. 63-71
The farmer's cow, Goodrich, C. P. pp. 72-79
Discussion, pp. 79-80
Secretary's report, Burchard, Geo. W. pp. 80-82
Needs of the southwestern Wisconsin cheese industry, Baer, U. S. pp. 83-89
[Remarks], Luchsinger, John pp. 89-94
Wisconsin Swiss cheese industry, Marty, Fred pp. 95-98
Discussion, pp. 98-101
[Address: taxation on whey butter], Alvord, Henry C. pp. 101-106
Discussion, pp. 106-107
A local cow census and its lessons, pp. 107-118
Wisconsin creameries: their needs and duties, Moore, James G. pp. 119-123
[Remarks], Hardin, L. S. pp. 123-130
Bacteria and milk supplies for city and factory use, Russell, H. L. pp. 131-139
Discussion, pp. 139-141
Veterinary topics: the care of the udder, Peters, A. T. pp. 141-142
Discussion, pp. 143-145
Milk fever--infectious garget--tuberculosis--cow pox, pp. 145-150
Afternoon session, pp. 150-151
Cheap feeds for our cows, Hall, Charles L. pp. 151-156
Discussion, pp. 156-168
Feed and care of the dairy cow, Danks, J. R. pp. 168-171
[Cement floors not good for cows], pp. 171-174
Milk and honey, France, N. E. pp. 174-178
[Report of committee on exhibits], pp. 178-179
[Report of finance committee], p. 179
[Report of committee on resolutions], pp. 179-181
[Report of committee on nomination of officers], pp. 181-184
Treasurer's report for 1903, Loomis, H. K. pp. 184-188
Index, pp. [189]-194 ff.
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