Eleventh annual report of the Wisconsin Dairymen's Association : held at Elk-horn, Wis., January 31, and February 1 and 2, 1883. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Source:
Wisconsin Dairymen's Association. Curtis, D. W., Editor
Eleventh annual report of the Wisconsin Dairymen's Association : held at Elk-horn, Wis., January 31, and February 1 and 2, 1883. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printers, 1883
Published v. 2-55; 1874-1926.; v.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1883
Contents
[Frontispiece] First president of the Wisconsin Dairymen's Association 1872 to 1874
Preface, Curtis, D. W. p. [3]
Contents, p. [4]
Officers for 1883, p. [5]
Articles of association, p. [6]
Members for 1883, pp. [7]-[8]
Address of [W. A. Henry], Henry, W. A. pp. [9]-12
[Address of welcome], Preston, Otis pp. 13-16
Response to address of welcome, Torrey, R. D. pp. 16-17
Opening address, Beach, C. R. pp. 17-27
The importance of reliable crop reports, Morrison, W. H. pp. 27-32
Agricultural societies, Torrey, R. D. pp. 32-39
[Appointment of committees], p. 39
Report of secretary, p. 40
Report of treasurer, pp. 40-41
Undetermined points in butter-making, Curtis, T. D. pp. 41-49
How to make good dairy farms worth one hundred dollars per acre, Smith, Hiram pp. 49-55
Education of dairymen, McGlincy, R. P. pp. 56-63
Pleasant homes made happy ones, Smith, J. M. pp. 63-70
The past, present, and future of dairying, Roberts, I. P. pp. 70-79
Experiments with ensilage, Henry, W. A. pp. 80-107
Report of committee on nomination of officers, pp. 107-108
Milk and its products, Curtis, F. C. pp. 108-112
The objective point in dairying, Wilkinson, H. J. pp. 112-122
Report of the committee on resolutions, pp. 122-125
Report of committee on butter and cheese, pp. 125-126
Report of the committee on dairy goods and manufactures, pp. 126-[128]
Appendix: summary of milch cows, butter and cheese, as shown by the census of 1880, p. [129]
[Census reports of dairy products and values], pp. 130-134
Report of the Grand Union dairy fair held in exposition building, Milwaukee, Wis., December 4-9, 1882, pp. 135-138
Premium list of the Grand Union dairy fair, pp. 139-143
Premiums awarded on butter at the Grand Union dairy fair, by the following scale of points, pp. 144-146
Premiums awarded on cheese by the following scale of points, pp. 146-150
Premiums on dairy cattle, pp. 150-151
Report of committee on butter making utensils, pp. 151-153
Report of the committee on cheese making utensils, pp. 153-154
Report of committee on cream raising and cream carrying utensils, pp. 154-157
Report of committee on machinery for dairy use, pp. 158-160
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