[Cover] Ninth annual report of the Wisconsin Dairymen's Association, held at Waukesha, Wis., January 12-14, 1881: report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests., pp. [1]-[2]

Contents, pp. [3]-[4]

Officers for 1881, p. 5

Articles of association, p. 6

Members for 1881, pp. 7-9

Programme, pp. 10-[14]

[Address of welcome], Youmans, H. M. pp. 15-17

Response to address of welcome, Beach, C. R. pp. 17-26

Opening address, Favill, Stephen pp. 26-35

Discussions, pp. 35-38

Mixed farming as generally understood and practiced, a snare and a delusion, Smith, Hiram pp. 38-45

[Talk by Prof. Henry and others], pp. 45-49

[Committee on resolutions], p. 49

[Committee on nomination of officers], p. 50

[Committee on finance], p. 50

[Committee on dairy implements], p. 50

[Committee on butter and cheese], p. 50

Manufacture of Swiss cheese in Wisconsin, Luchsinger, John pp. 50-55

Winter dairying in Wisconsin, and the ins and outs of butter making, Lawrence, George, Jr. pp. 55-60

New developments in dairying, Willard, X. A. pp. 61-83

Systematic feeding in the dairy, Henry, W. A. pp. 83-95

Questions asked during and after the delivery of Prof. Henry's address, pp. 95-102

Butter making, Morley, Fannie pp. 102-107

Banquet and toasts, pp. 107-108

The pioneer cow-boy, Rockwood, S. S. pp. 108-110

The co-operation of milk producers and manufacturers of butter and cheese, as practiced in Wisconsin, Hazen, Chester pp. 110-117

Familiar talk on dairy topics, Hoard, W. D. pp. 117-123

Can Wisconsin dairymen do better than by making full cream cheese, Dousman, H. F. pp. 123-126

Ensilage, Hoard, W. D. p. 126

Ensilage, Hinckley, B. R. pp. 126-130

Report of committee on resolutions, pp. 130-131

Report of committee on nomination of officers, pp. 131-132

Report of secretary, Curtis, F. C. p. 132

Report of treasurer, Clinton, O. R. pp. 132-133

Report of committee on dairy goods and manufactures, pp. 133-134

Report of committee on butter and cheese, pp. 134-136

Report of Chester Hazen on the manufacture of cheese, Hazen, Chester pp. 136-138

[Butter and cheese purchased], Favill, Stephen p. 138

[Award of the judges in class 1--cheese], p. 139

[Award of the judges in class 3--cheese], p. 140

[Award of the judges on cheese kept in cold storage], p. 141

[Award of the judges in class 4--butter], p. 142

[Award of the judges on butter kept in cold storage], p. 143

Appendix, p. 144

[Exports of butter and cheese from New York, Boston, Charleston, Philadelphia and Baltimore], pp. 144-145

[Export of butter and cheese to different countries], p. 146

Values of butter and cheese exported from the United States during the years ended June 30, 1850, 1860, 1870, and 1880, in the order of magnitude for the year ended June 30, 1880, p. 146

Values of the products of butter and cheese exported from the United States during the ten years from 1871 to 1880, inclusive, p. 147

Statement showing the average export prices of butter and cheese for each of the ten years ended June 30, from 1871 to 1880, inclusive, p. 147

Quantities and values of butter and cheese of domestic production exported from the United States from 1821 to 1880, inclusive, pp. 148-149

Exports from New York of butter and cheese, pp. 149-150

Butter and cheese made in Wisconsin, p. 151

List of cheese factories and creameries, with their post office address , pp. 152-159

Jefferson County dairy board of trade, Hoard, W. D. p. 160

The southern Wisconsin board of trade, p. 160

Sheboygan County dairy board of trade, p. 161