Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
Source:
Wisconsin Cheese Makers' Association. Sammis, J. L., Editor
Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
Madison, WI: Cantwell Print. Co., 1935
1913/1915-1954
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1934
Contents
Officers and directors, pp. [2]-[3]
Table of contents, p. [4]
Letter of transmittal, Sammis, J. L. p. [5]
Highest honor, class a cheese makers, p. [6]
Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [7]-10
Amendments adopted, pp. 10-11
Roadside cheese signs erected by branches, p. [12]
Address of welcome, Sonnenburg, W. M. pp. [13]-14
Response to address of welcome, Kopitzke, L. E. pp. 14-16
Report of the auditing committee, p. 16
Financial report of the secretary, pp. 16-17
Proposed amendments to the constitution, pp. 17-19
Co-operative buying to reduce cost of making, Dederich, L. A. pp. 19-20
Cost of making cheese in 1934 and 1935, Damrow, E. C. pp. 20-24
Selling cheese from factory to consumer, Wendtland, F. A. pp. 24-25
Appointment of committees, p. 25
U. S. butter makers advertising fund, Bechtlheimer, Clyde pp. 25-29
1934 quality improvement plan of butter makers' associations, Slater, E. K. pp. 30-37
Curing cheese at the factory. Curing room construction, pp. 37-41
Changes in laws. Discussion, pp. 41-42
The University of Wisconsin Dairy Department, Jackson, H. C. pp. 43-46
Cheese makers mutual insurance plan and progress, Hicks, John pp. 46-49
The California cheese industry. How makers are paid, Phillips, C. A. pp. 49-52
Cheese advertising by the Wisconsin Department of Agriculture and markets, Carlson, W. G. pp. 52-55
Methods and results of national advertising of dairy products, Balderston, Robert W. pp. 55-60
Address, Broughton, C. E. pp. 60-64
President's annual address, Whiting, E. B. pp. 64-66
Dairy queen, pp. 66-67
Secretary's progress report, Sammis, J. L. pp. 67-70
Address, Leonard, John pp. 70-74
Plan, progress and prospects of the publicity ass'n, p. 75
Address, Steadman, G. E. pp. 76-80
Report of the nominating committee, pp. 80-81
Report of the resolutions committee, pp. 81-85
Place and time for next convention, p. 85
Four-day schools for experienced cheese makers, pp. 85-86
1934 Wisconsin Cheese Makers Convention leading prize winners, pp. 86-87
1934 exhibits by counties, p. 87
1933 exhibitors, scores and payments, accounts, pp. 88-93
Secretary's report for 1933 read at 1934 convention, pp. 94-97
1934 exhibits reports, and accounts, pp. 98-103
Secretary's report at close of 1934 business, Sammis, J. L. pp. 104-107
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