Proceedings of the Wisconsin Cheese Makers' Association forty-second annual convention November 15, 16, 1933 assembled in the Eagles Auditorium Sheboygan, Wisconsin
Source:
Wisconsin Cheese Makers' Association. Sammis, J. L., Editor
Proceedings of the Wisconsin Cheese Makers' Association forty-second annual convention November 15, 16, 1933 assembled in the Eagles Auditorium Sheboygan, Wisconsin
Madison, WI: Cantwell Print. Co., 1934
1913/1915-1954
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WCA1933
Contents
Letter of transmittal, Sammis, J. L. p. [3]
Table of contents, p. [4]
In memoriam, Jacob Gempeler, Jr., Monroe, Wis., p. [5]
Highest honor, class a, cheese makers, pp. [6]-[9] ff.
Articles of incorporation of the Wisconsin Cheese Makers' Association, pp. [11]-14
Amendments adopted, pp. 14-15 ff.
Address of welcome, Messmer, Ald. pp. [17]-18
Response, Horn, E. F. pp. 18-20
Report of the auditing committee, p. 20
Report of the treasurer, p. 20
Financial report of the secretary, Sammis, J. L. pp. 20-26
1933 honorary members, p. 26
Appointment of committees, pp. 26-27
Address, Leopold, Max pp. 27-30
Discussion, pp. 30-32
Discussion on low test milk, pp. 32-34
Proposed amendments to the constitution, p. 34
Reports from branches, pp. 34-35
Which cows shall be eliminated from patrons' herds, Cramer, A. J. pp. 35-38
The cost of making cheese at present, Damrow, E. C. pp. 38-45
Cost of making cheese at four different cheese factories, Price, Walter V. pp. 46-51
Report on cheese advertising, Malcheski, Ed. pp. 51-53
The workings of the cheese code, Mooney, George pp. 53-57
The recovery act and its application to the cheese manufacturers, Broughton, C. E. pp. 57-62
President's annual address, 1933, Graf, A. H. pp. 63-64
Secretary's report of progress, Sammis, J. L.G788 pp. 64-67
Resolutions on expense and fees, pp. 67-69
Presentation of honorary diplomas, pp. 69-70
Election of officers, pp. 70-71
Committee on code, pp. 71-72
Report of the resolutions committee, pp. 72-73
Location of next convention, pp. 73-74
Association historical data, p. 75
Leading prize winners, Wisconsin Cheese Makers' Conventions, pp. 76-78
Four-day schools for experienced makers, pp. 78-79
Secretary's 1932 report, pp. 80-83 ff.
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