Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
New Glarus, Wisconsin: Courier Print, 1909
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1909
Contents
[Frontispiece] Railroad valley cheesefactory, town New Glarus, Green County
Preface, pp. [3]-4
Membership. Of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1909, pp. 5-17
Officers for 1909, p. 18
Address of welcome, Knight, W. J. pp. 19-20
Response, Theiler, John pp. 21-23
Secretary's report, Elmer, Henry pp. 24-26
Treasurer's financial report for 1908, Regez, Jacob, Jr. pp. 27-28
Annual address, Stauffacher, Sam J. pp. 29-36
Important factors in the selection of our feeding stuffs, Ottis, D. A. pp. 37-44
Alfalfa or lucern, Moore, R. A. pp. 45-48 ff.
The manufacture of cheese, Doane, C. F. pp. 49-52
Dairy hints, Baer, U. S. pp. 53-57
Difference in cost in rearing a full-blooded dairy cow compared with that of a common cow, Tschudy, Fred pp. 58-60
What the milking machine has done for the dairyman, Davis, Dalles E. pp. 61-64 ff.
Talk on Switzerland, Luchsinger, Thos. pp. 65-69
Resolutions, Luchsinger, John; Tschudy, Fred pp. 70-71
Dairy laws, Marty, Fred pp. 72-77
Cheese exhibited and scores, p. 78
Wie räse in der moltereischule gemacht wird, Marty, Gottlieb pp. 79-82
Miene grsahrungen während dem lezten jahre, Zumkehr, Peter pp. 83-85
Die fabrikation von schweizerkäse, Schaller, Ulerander pp. 86-89
Die fabrikation von limburger, Nudrea, Jakob pp. 90-93
Profitables melken im winter, Wälti, John pp. 94-102
Index, pp. 103-104 ff.
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