Proceedings of the eighth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 30-31, 1908
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Southern Wisconsin Cheesemakers' and Dairymen's Association
Proceedings of the eighth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, January 30-31, 1908
Monroe, Wisconsin: Sentinel Print, 1908
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.SWCD1908
Contents
[Frontispiece] A typical Green County Swiss cheese
Membership of the Southern Wisconsin Cheesemakers' and Dairymen's Association, 1908, pp. [3]-13
Officers for 1908, p. [14]
Report of the secretary, Stauffacher, S. J. pp. [15]-16 ff.
Treasurer's financial report for 1907, Acherman, Jos. pp. 17-18
Cheese exhibited and scored, p. 19
Address of welcome, McGrath, W. H. pp. 20-22
Response to address of welcome, Marty, F. pp. 23-24 ff.
The annual address, Luchsinger, Thomas pp. 25-29
Our motto: "union, advancement and prosperity", Stauffacher, S. J. pp. 30-36
Report of committee on resolutions, Stauffacher, S. J.; Trachsel, A. C.; Regez, Jacob, Jr. pp. 37-38
The cause and effect of the boom in cheese prices in 1907, Luchsinger, John pp. 39-41
Conditions of the cheese factories as I have found them, Sumkehr, Peter pp. 42-46
Dairy barn sanitation, Aderhold, E. L. pp. 47-52
Some rather remarkable points on Swiss cheese, Isaajeff, Theodore Werner pp. 53-56 ff.
Experimental station work in Switzerland, Hastings, E. G. pp. 57-61
The cheese manufacturing industry in Wisconsin, Baer, U. S. pp. 62-65
Die beste Milchsuh, pp. 66-69
Milchsehler, weiche hauptjächlich durdj die Berunreinigung der Milch ontstehen, Gabi, John pp. 70-73
Das Berhältnik der Stäsemadjer-Union zum Stäschäudler, Elmer, Henry pp. 74-80 ff.
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