Milk testing : instructions for testing milk and dividing money for creameries, cheese factories and dairymen
Source:
Schoenman, Adolph
Milk testing : instructions for testing milk and dividing money for creameries, cheese factories and dairymen
Madison, Wisconsin: Adolph Schoenman, 1894
iv, 39 p., [2] leaves of plates : ill. ; 20 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.MilkTesting
Contents
[Frontispiece] Hiram Smith Hall--Wisconsin dairy school building
[Title page] Milk testing: instructions for testing milk and dividing money for creameries, cheese factories and dairymen, pp. [i]-[ii]
Preface, pp. [iii]-iv
Table of contents, pp. [v] ff.
Part I. Application of the test, p. [1]
Chapter I. Reasons why the dairymen should apply the test to their cows, pp. [1]-3
Chapter II. Why cheese factories should pay by the test, pp. 3-5
Chapter III. Useful hints to cow owners, pp. 5-7
Part II, p. [8]
Chapter I. The glassware and machinery of the Babcock test, pp. [8]-11
Chapter II. Making the test, pp. 11-16
Chapter III. Testing cheese, pp. 16-17
Chapter IV. The composite test, pp. 18-23
Chapter V. How to detect watered milk, pp. 23-27
Chapter VI. How to divide the money, pp. 27-31
Part III, p. [32]
Chapter I. Useful pointers for making the test, pp. [32]-36
[Index], pp. [37]-39 ff.
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