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A laboratory manual of general agricultural chemistry

Source:

Hart, Edwin Bret [1874-]; Tottingham, William Edward [1881-]
A laboratory manual of general agricultural chemistry
Madison, Wisconsin: University of Wisconsin, College of Agriculture, 1911
50 p. ; 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.LabMan1911

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Contents

[Title page]

Laboratory manual of agricultural chemistry, p. [1]

I. The soil, pp. [1]-13

II. Fertilizers or manures, pp. 14-28

III. Feeding stuffs, pp. 29-38

IV. Insecticides, pp. 39-43

V. Milk, pp. 44-50

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