The history of agriculture in Dane County, Wisconsin
Source:
Hibbard, Benjamin Horace, 1870-1955
The history of agriculture in Dane County, Wisconsin
Madison, Wisconsin: University of Wisconsin, 1904
p. [67]-214 : 3 maps, charts ; 24 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.HistAgDane
Contents
Table of contents, pp. [unnumbered]-72
Preface, pp. [73]-74
Part I.--Early conditions, pp. [75]-[76]
Chapter I: Introductory, pp. [77]-85
Chapter II: The movement of settlers to Wisconsin, pp. 86-90
Chapter III: The purchase of land from the government, pp. 91-104
Chapter IV: Selection of land, pp. 105-113
Chapter V: Difficulties of early farming, pp. 114-120
Chapter VI: The one-crop period, pp. 121-142
Part II.--Diversified farming, pp. [143]-[144]
Chapter I: Transition from simple to complex agriculture, pp. [145]-148
Chapter II: Hops, pp. 149-154
Chapter III: Tobacco, pp. 155-175
Chapter IV: The dairy industry, pp. 176-184
Chapter V: The size of farms and estates, pp. 185-191
Chapter VI: Land values, pp. 192-202
Chapter VII: Density of population, pp. 203-206
Appendix, pp. [207]-212
Bibliography, pp. 213-214 ff.
Top of Page
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright