Page 88

88            TENTH ANNUAL CONVENTION
My Criticism Against The Milk Producer,
The Cheesemaker and the
Cheese Dealer
Fred Marty, Deputy Dairy and Food Commissioner,
Monroe, Wis.
Mr. Presidlent, la(lies an(1 fellow members of this association:
My criticism  that I am al)out to offer pertains largely
to the possibilities of accomplishing a more uniform method
of producing clean wholesomen milk by the milk producers; a
much surer method todetect unclea- adl( Ulnwholes(omie milk
than method now practiced by the cheeseniaker9; tI better
system of buying cheese than the one now practiced 1X! our
cheese dealers.
For your earnest consideration I will try in as few word
as possible to illustrate to you in all fairness the reason
for newv methods and the cause ol the old methods.
This however causes me to give a short sketch of the
manufacture of swiss cheese in order to bring in my intend-
ed criticism of the patrons and maker of a swiss cheese
factory.
That the process of manufacturing a Swiss, brick an(1
limburger cheese in a delicate article, no doubt many a
patron an(l cheesemaker has experienced.
The characteristic points and requirements of a No. I
swiSs cheese has left our maker with less control over the
milk than his fellow maker of an anierican cheese whose
science has thought to handle the milk in various ways