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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the ninth annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Thursday and Friday, March 11 and 12, 1909
(1909)

Index,   pp. 103-104 ff. PDF (402.0 KB)


Page 103


SOITTI[IIXN WIS. CHK'i, FAAKVKIXS' & D.\IRYvMIx's AS.;'N.     103
INDEX.
Page.
Preface
Membership                                             5
Officers for 190') ... .                              1S
Addless of Welcome, Mayor W. J. K niglIt, Monroe, Wis. 1')
Response, John Theiler, New (;larus, WVis............. . . 21
Secretary's Report, Henry Elmer, Monroe, Wis.... ..  24
Treasurer's Financial Report for 1908, Jacob Regez, jr.,
Monroe, WVis .27
Annual Report, Presi(lenlt Sam J. Stauffacher, Monroe,
Wis...
Important Factors in the Selection of our Feeding Stuffs,
Prof. 1). A. Ottis, M idison, Wis, Assistant to the Dean
an(l Professor of Animal Nutrition, U. W.          37
Alfalfa or Lucern, Profess.)r R. A. Moore, Wisconsin
Experiment Station .                               45
The Manufacture of Cheese, l'rof. C. F. Doane, Albert
Lea, Minn., Cheese Expert U. S. Dairy Dep't .......... 4')
Dairy LUints, U. S. Baer, Ass't l)airy and IFood Commis-
sioner, Madison, Wis..                             53
Difference in Cost in rearing- a Full-Blooded Dairy Cow
compared with that of a Common Cow, IFre(l Tschudv,
Monroe, Wis.          .                           5S
What the Milking Macline has done for the l)airyman,
Dalles E. Davis, Mr. South Bros. Farm, Monroe, Wis. fl
Talk on Switzerland, Thus. Luclisiiier, Monroe, Wis.,
Clerk of the Circuit Court...                       O
Resolutions        ..              ................... 70


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