The banker-farmer news bulletin
Fuller, J. G.
The Banker-farmer news bulletin. Bulletin no. 19: market requirements for hogs PDF (1.1 MB)
Ii 'e Banker-Farmer SOONSIN ASSOCIATION News Bulletin A Little Journal of Agricultural Information for the Farmer BAN= FARMU EXCHANGE BULLETIN No. 19 MARCH, 192 Market Requirements for Hogs READY FOR MARKET Hogs finished at a weight of 200 to 225 pounds live weight yield the most desirable pork loins, sides and hams required by the Milwaukee, Chicago and other leading markets. Compliets V BANKER-FARMER EXpCHAGE IU Chadbourne Avse MADISON, WIS. "'4, L - . . - ,,. -
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