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University of Wisconsin / College of agriculture announcement of courses: 1940-1941

Departments of instruction,   pp. 199-217 PDF (5.1 MB)


Page 199


               DEPARTMENTS OF INSTRUCTION
    Abbreviations used in the announcement of courses:
    Yr.-Course continues throughout the year; I-given during the first semester;
    II-given during the second semester; I and II-repeated each semester;
Cr.-
  credits, i.e. hours of credit per semester; *--credits to be arranged.
  COURSE RESTRICTIONS. (1) Freshmen and sophomores are not permitted to enroll
in
courses numbered 100 or above; undergraduates may not take courses numbered
200 or
above. (2) Undergraduates below the rank of senior, excepting juniors who
are eligi-
ble for advanced work, are not permitted to carry topical work. (3) Undergraduates
may not receive credit for more than two semesters of seminar in a single
department.
  In some instances a course may be offered in more than one department within
the
College of Agriculture and in departments of other colleges. In such cases
the course
is duplicated in the numerical listing of courses in those departments; likewise
in some
instances the name of the instructor .is also duplicated in the faculty list
following the
departmental heading.
                   AGRICULTURAL BACTERIOLOGY
PROFESSORS BALDWIN, FRAZIER, FRED, HASTINGS, chairman; ASSOCIATE PROFESSORS
McCoY, SARLES, WILSON; INSTRUCTORS MCCARTER, UMBREIT.
  Students majoring in this department may take Medical Bacteriology 102
or 104
or Veterinary Science 126, and count five of these credits toward the major
requirement.
  1. GENERAL SURVEY OF BACTERIOLOGY. I; 4 cr. Prerequisite: Chemistry la.
Required
of all agricultural students. Lab. fee $4.50. Mr. Sarles.
  2. GENERAL SURVEY. II; 4 cr. Prerequisite: Chemistry lb. For chemistry
course
students. Lab. fee $4.50. Mr. Wilson.
  4. GENERAL SURVEY. II; 4 cr. The relation of microorganisms to foods, domestic
sanitation, and hygiene. Prerequisite: Chemistry lb. Required of professional
majors
in home economics. Lab. fee $4.50. Miss McCarter.
  100. THESIS. Yr; 2 cr. A definite problem in dairy, food, soil, or general
bacteri-
ology. Prerequisites: Agr. Bact. 1, 2, or 4, and consent of instructor. Lab.
fee $2.25 per
lab. cr. Staff.
  121. DAIRY BACTERIOLOGY. II; 3 cr. The bacteriology of milk and its products.
Pre-
requisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Lab. fee $4.50. Mr.
Hastings,
Mr. Sarles.
  123. SOIL BACTERIOLOGY. I; 3 cr. Study of soil microorganisms. Prerequisite:
Agr.
Bact. 1, 2, or 4, or Medical Bact. 102. Lab. fee $4.50. Mr. Fred.
  124. ADVANCED TECHNIQUE. II; 3 cr. Training in special methods of laboratory
tech-
nique. Prerequisite: Agr. Bact. 1. 2, or 4, or Medical Bact. 102, and consent
of in-
strlctor. Lab. fee $6.75. Mr. Sarles.
  125. FOOD BACTERIOLOGY. I; 3 cr. The microbiology of foods and of food
fermenta-
tions. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Lab. fee
$4.50. Mr.
Frazier.
  126. PHYsIOLoGY OF BACTERIA. II; 3 cr. The chemistry and physics of bacterial
pro-
cesses. Prerequisite: Agr. Bact. 1, 2, or 4, or Medical Bact. 102. Lab. fee
$4.50. Mr.
Baldwin.
                                        199


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