Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-fourth annual convention November 13, 14, 1935 assembled in the City of Fond du Lac, Wisconsin
Graf, A. H.
Report of Northeastern Wisconsin Cheese and Butter Makers Association, pp. 21-22 PDF (460.0 KB)
FORTY-FOURTH ANNUAL CONVENTION yards looking In the stables and helping them, I think that movement will be a great help to the cheese industry. Just a while ago we had our convention at Beaver Dam, and had quite a large attendance; we had some officers, officials of the Wis- consin Cheese Makers Association, Mr. Whiting, the President, Mr. Kopitzke, vice president, and Mr. Ebert. We were surely glad to see them down there and I made my mind up I would be up here with you on both days; Mr. Indermuehle will be here this afternoon and also tomorrow, and we also will try to help to co-operate as much as possible with the state cheese makers association and I hope that all the branches will feel the same way toward the state association. I thank you. THE PRESIDENT: We certainly want to thank Mr. Friedli for the remarks be made and I surely did attend the Southeastern Association and I enjoyed the afternoon. It was my first time down at the South- eastern. I heard a lot about it and they certainly had a fine program and a fine entertainment. I want to congratulate those boys and I know they are working hard. Carroll Clarson, Boscobel; J. N. Felton, Black Creek; G. E. Foelsch, Greenwood; W. G. Price, Soldiers Grove. I am sorry there are so many of these secretaries missing but as you all heard, they probably got up late or had flat tires. P. E. Gotter, Thorp; F. E. Haase, Seymour, secretary of Outagamie county; George Snyder from Dodgeville; J. H. Wagner, Fremont; Werner Stauffer from Mt. Horeb; Clifford Huss, Crivitz, Marinette County; H. H. Solie, from Abbotsford; B. L. Beitz, Marshfield. I know the next man is here, Mr. A. H. Graf from Zachow, secretary of the Northeastern Wisconsin Cheese Makers and Butter Makers Association. I don't think Mr. Graf needs any introduction because he has been your president of the association but I take pleasure in introducing Mr. Graf of Zachow, secretary of the Northeastern Cheese Makers and Butter Makers Association. REPORT OF NORTHEASTERN WISCONSIN CHEESE AND BUTTER MAKERS ASSOCIATION By ML A. H. GRw Toadies and gentlemen, members: I am certainly glad to be here today and to be able to attend this convention and I hope that we don't have such a bad night that we won't be able to be here tomorrow. The Northeastern Wisconsin Cheese Makers and Butter Makers Association was organized eight years ago and we have always tried to co-operate with the Wisconsin Cheese Makers Association and since the Wisconsin Cheese Makers had started to organize locals we have tried to co-operate with them and felt it was really our duty to support the county local. The county locals are doing a wonderful thing in the state, only it is too bad there are not more of the cheese makers who will attend these county local meetings. Now, the county locals are doing a wonderful thing, I think. There are quite a number of the locals have put signs on the barns advertising Wisconsin cheese and other things that are 21
This material may be protected by copyright law (e.g., Title 17, US Code).| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright