Page View
Wisconsin Cheese Makers' Association / Proceedings of the Wisconsin Cheese Makers' Association forty-third annual convention November 14, 15, 1934 assembled in the Eagles Auditorium Sheboygan, Wisconsin
(1935)
Report of the nominating committee, pp. 80-81
PDF (465.4 KB)
Page 80
80 WISCONSIN CHEESE MAKERS' ASSOCIATION able story on the part of the retailer, you will be making customers. You wouldn't have the worries you have now. Last of all you have to advertise. You know better than I that your life, your actions, the things you do, the car you ride in, the radio you listen to, the food you eat, everything you do is controlled by the im- pact of some advertising message you have read or studied. I am going to close but I want to point out to you that advertising is vital to the correction of your fundamental condition and it can be done on a basis that will return you ten-fold for its investment because of its effect in increasing consumption. Now, in closing I would like to say this, am I right in presuming that you boys are satisfied with your business condition today? The only way to go is forward. You can't stand still, and you have been standing still for fully a year. Maybe you don't like to have me talk this way, but I paid my own way to come up here and I will pay it to go back. It isn't meetings that is going to win this thing; it is action and force. You can hold meetings until the cows come home but if you are the intelligent boy you look like, you can put it in the hands of the committee you have here. To conclude, remember these four things. If you build a steam en- gine or make cheese, these four essentials are necessary. You have to mobilize everything. We are talking about the making of customers for cheese. Second you have to organize everything. Third, you have to vitalize it, that is, make the American consumer feel he does need the proper amount of cheese, and then, you have to use it. Up in the Northwest the Indians tie their meat up in the trees 37 feet above ground and let it cure there in the winter. That is their refrigerator. Go up there and ask them why. The Indian will tell you, well, a fly can only fly up 35 feet so we put it two feet above it. Wouldn't it be remarkable if some fly came along and was different than all the rest, more dissatisfied than all the rest, and who had more ambition than all the rest, who had the nerve to fly the other two feet and get the meat? Have you in this association got it? Thank you. REPORT OF THE NOMINATING COMMITTEE MR. WINTER: Due to the fact that Mr. Whiting was instrumental in bringing about these many things for the good of the association, he was nominated for president for another year. PRESIDENT WHRITING: Any other nominations? ME. MULOY: Mr. President, I move the nominations be closed. Motion seconded and carried. MR. MALCZEWsKI: Mr. President, I move we suspend the rules and elect Mr. Whiting president unanimously. Motion seconded and carried. PRESIDENT WHITING: Ladies and gentlemen, I thank you for this and I am sure I will try and do all I can in the coming year for this association and you want to remember, this is your association. Any suggestions you have to bring to the officers of this association for the good of the association will certainly be appreciated. Thank you,
This material may be protected by copyright law (e.g., Title 17, US Code).| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright